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Taste, olfactory and texture related genes and food choices: implications on health status

Autor: Precone, V., Beccari, T., Stuppia, L., Baglivo, M., Paolacci, S., Manara, E., Miggiano, G. A. D., Falsini, B., Trifiro, A., Zanlari, A., Herbst, K. L., Unfer, V., Bertelli, M.

Publikováno v: European review for medical and pharmacological sciences. 23(3)

The food choices are due to a mixture of sensory signals including gustatory, olfactory, and texture sensations. The aim of this quality review was to update data about studies concerning genetics of taste, olfactory and texture receptors and their i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::510892e7d6623117951d348d0a25aa84
https://pubmed.ncbi.nlm.nih.gov/30779105

MUCOSAL GUT MICROBIOTA COMPOSITION IN PATIENTS WITH HCV INFECTION, FROM CHRONIC HEPATITIS TO HEPATOCELLULAR CARCINOMA

Autor: Zamparelli, M. Sanduzzi, D'Argenio, V., Casaburi, G., Precone, V., Esposito, M. V., Lovero, D., Postiglione, I., Fosso, B., Compare, D., Coccoli, P., Rocco, A., Saviano, S., Pesole, G., Di Costanzo, G. G., Salvatore, F., Nardone, G.

Publikováno v: 23rd National Congress of Digestive Diseases, pp. E190–E190, Bologna, Italy, 29/03/2017,1/04/2017
info:cnr-pdr/source/autori:Zamparelli, M. Sanduzzi; D'Argenio, V.; Casaburi, G.; Precone, V.; Esposito, M. V.; Lovero, D.; Postiglione, I.; Fosso, B.; Compare, D.; Coccoli, P.; Rocco, A.; Saviano, S.; Pesole, G.; Di Costanzo, G. G.; Salvatore, F.; Nardone, G./congresso_nome:23rd National Congress of Digestive Diseases/congresso_luogo:Bologna, Italy/congresso_data:29%2F03%2F2017,1%2F04%2F2017/anno:2017/pagina_da:E190/pagina_a:E190/intervallo_pagine:E190–E190

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::3e7827b217d34628cfbf1648d521e0c2
http://www.cnr.it/prodotto/i/435188

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Salvage therapy with follone by adefovir maintenance in a cirrhotic patient with a lamivudine resistant HBV flare

Autor: Stornaiuolo G, Brancaccio G, Precone V, Isgrò G, Nardiello S, Gaeta GB.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3977::4ec44f87a6e2f6c7d081d05b92bc4335
http://hdl.handle.net/11591/424774