Zobrazeno 1 - 10
of 148
pro vyhledávání: '"PRATI B"'
Autor:
Kushalkumar H. Gohel, Prati B. Patel, Pushti M. Shah, Jay R. Patel, Niraj Pandit, Asavari Raut
Publikováno v:
Clinical Epidemiology and Global Health, Vol 9, Iss , Pp 104-109 (2021)
Background: An infection (COVID-19) without any specific cure makes the people more vulnerable to get affected due to insufficient knowledge and unhealthy practices. In this scenario, healthcare students can act as reliable information providers. Thi
Externí odkaz:
https://doaj.org/article/045731f58698433383ea0a154ae6a781
Publikováno v:
Clinical Interventions in Aging, Vol Volume 13, Pp 1497-1511 (2018)
Andrea Ticinesi,1–3 Claudio Tana,2 Antonio Nouvenne,2,3 Beatrice Prati,2 Fulvio Lauretani,2 Tiziana Meschi1–3 1Department of Medicine and Surgery, University of Parma, Parma, Italy; 2Geriatric-Rehabilitation Department, Parma University Hospital,
Externí odkaz:
https://doaj.org/article/d9543ed2806c4c76a5f56dbc9a696aeb
Publikováno v:
Clinical Interventions in Aging, Vol Volume 13, Pp 1437-1443 (2018)
Fulvio Lauretani,1,2 Marcello Maggio,1,2 Andrea Ticinesi,1,2 Claudio Tana,1,2 Beatrice Prati,1,2 Luciano Gionti,1,2 Antonio Nouvenne,1,2 Tiziana Meschi1,2 1Department of Medicine and Surgery, University of Parma, Parma, Italy; 2Internal Medicine and
Externí odkaz:
https://doaj.org/article/d4754770f2f94750a04523029ea9f0ce
Autor:
Gohel, Kushalkumar H., Patel, Prati B., Shah, Pushti M., Patel, Jay R., Pandit, Niraj, Raut, Asavari
Publikováno v:
In Clinical Epidemiology and Global Health January-March 2021 9:104-109
Autor:
Nouvenne, Antonio, Ticinesi, A., Lauretani, F., Maggio, M., Lippi, G., Prati, B., Borghi, L., Meschi, T.
Publikováno v:
In The Journal of nutrition, health and aging April 2016 20(4):462-468
Autor:
Mihir Thakkar, Jitendra D Lakhani, Hemraj Singh Rajput, Rajesh Hadia, Rajesh A Maheshwari, Kushalkumar Gohel, Prati B. Patel, Shivani Shah, Trupal Rathod, Dhaval Joshi
Publikováno v:
Journal of Pharmaceutical Research International. :132-140
Background: Presently India, depicts 49% of the world’s diabetes burden, with an approximated 72 million cases in 2017. Comorbidities make type 2 Diabetes Mellitus (DM) management complicated for health care providers. Therefore, patients have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf3dd66384f24d70e2f192b8a2b11290
https://doi.org/10.9734/jpri/2021/v33i33a31780
https://doi.org/10.9734/jpri/2021/v33i33a31780
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Clinical Epidemiology and Global Health
Clinical Epidemiology and Global Health, Vol 9, Iss, Pp 104-109 (2021)
Clinical Epidemiology and Global Health, Vol 9, Iss, Pp 104-109 (2021)
Background An infection (COVID-19) without any specific cure makes the people more vulnerable to get affected due to insufficient knowledge and unhealthy practices. In this scenario, healthcare students can act as reliable information providers. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7870ebdbf6257a21ae8f65ee27212e41
Publikováno v:
Talanta (Oxf.) 153 (2016): 111–119.
info:cnr-pdr/source/autori:Giorgia Foca a Carlotta Ferrari a Alessandro Ulrici a Giorgia Sciutto b Silvia Prati b Stefano Morandi c Milena Brasca c Paola Lavermicocca d Silvia Lanteri e Paolo Oliveri e/titolo:The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria/doi:/rivista:Talanta (Oxf.)/anno:2016/pagina_da:111/pagina_a:119/intervallo_pagine:111–119/volume:153
info:cnr-pdr/source/autori:Giorgia Foca a Carlotta Ferrari a Alessandro Ulrici a Giorgia Sciutto b Silvia Prati b Stefano Morandi c Milena Brasca c Paola Lavermicocca d Silvia Lanteri e Paolo Oliveri e/titolo:The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria/doi:/rivista:Talanta (Oxf.)/anno:2016/pagina_da:111/pagina_a:119/intervallo_pagine:111–119/volume:153
Official methods for the detection of bacteria are based on culture techniques. These methods have limitations such as time consumption, cost, detection limits and the impossibility to analyse a large number of samples. For these reasons, the develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::a872d7de0057c4f59d7172c3c549c854
https://www.sciencedirect.com/science/article/abs/pii/S0039914016301266?via=ihub
https://www.sciencedirect.com/science/article/abs/pii/S0039914016301266?via=ihub
