Zobrazeno 1 - 10
of 25
pro vyhledávání: '"PRAPKREE, LUKKAMOL"'
Autor:
Prapkree, Lukkamol1 (AUTHOR), Deringer, Rianna1 (AUTHOR), Coccia, Catherine1 (AUTHOR), Huffman, Fatma1 (AUTHOR), Palacios, Cristina1 (AUTHOR) crpalaci@fiu.edu
Publikováno v:
Journal of American College Health. Apr2024, p1-10. 10p. 2 Illustrations, 5 Charts.
Autor:
Prapkree, Lukkamol, Uddin, Rianna, Jaafar, Jafar Ali Ajaj, Baghdadi, Mohammed, Coccia, Catherine, Huffman, Fatma, Palacios, Cristina
Publikováno v:
In Nutrition Research June 2023 114:41-49
Akademický článek
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Publikováno v:
In Advances in Nutrition May 2021 12(3):1032-1041
Publikováno v:
International Journal of Environmental Research & Public Health; Jun2024, Vol. 21 Issue 6, p766, 8p
Publikováno v:
In Current Developments in Nutrition July 2023 7 Supplement 1
Autor:
French, Caitlin, Engle-Stone, Reina, Arnold, Charles, Arsenault, Joanne, Haile, Demewoz, Luo, Hanqi, Dodd, Kevin, Vosti, Stephen, Slupsky, Carolyn, Wiesmann, Doris, Martin-Prevel, Yves, Brouwer, Inge, Daniels, Melissa, Nyström, Christine, Löf, Marie, Palacios, Cristina, Prapkree, Lukkamol, Caswell, Bess, Brown, Kenneth, Lietz, Georg, Haskell, Marjorie, Miller, Jody, Ndjebayi, Alex
To determine the prevalence of inadequate or excessive nutrient intakes in a population, repeated 24-hour dietary intake measurements per subject allow for adjustment of modeled usual nutrient intake distributions for the proportion of total variance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10d030b98a81539421d338585e67c593
Publikováno v:
In Current Developments in Nutrition June 2019 3 Supplement 1
Autor:
Prapkree, Lukkamol, Uddin, Rianna, Ajaj Jaafar, Jafar Ali, Baghdadi, Mohammed, Sifre, Niliarys, Corea, Gabriel, Palacios, Cristina
Publikováno v:
In Current Developments in Nutrition June 2022 6 Supplement 1:389-389
Autor:
Sifre, Niliarys, Ajaj Jaafar, Jafar Ali, Baghdadi, Mohammed, Corea, Gabriel, Faith, Jordan, Palacios, Cristina, Prapkree, Lukkamol, Uddin, Rianna
Publikováno v:
In Current Developments in Nutrition June 2022 6 Supplement 1:398-398