Zobrazeno 1 - 7
of 7
pro vyhledávání: '"PRAMOD ARADWAD"'
Publikováno v:
Food Frontiers, Vol 3, Iss 4, Pp 641-665 (2022)
Abstract Foodborne zoonoses are the most neglected discipline due to a lack of awareness of potential health hazards, standardized detection methods, and identification of infectious host reservoirs. Food is the major carriage vehicle for the transmi
Externí odkaz:
https://doaj.org/article/956a9924dbb54a09a6f36fada011af7d
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 3 (2022)
Cereals are generally harvested at 20-23% moisture content to avoid shattering losses therefore it is necessary to dry the paddy to lower moisture contents (13-14% wb) for safe storage and further processing.A solar-powered airinflated grain dryer wa
Externí odkaz:
https://doaj.org/article/4f49bc6d28174abf823d7d780a6b1cfe
Autor:
RAHUL S YADAV, S K JHA, J P SINHA, PRAMOD ARADWAD, NILESH GAIKWAD, ARUN KUMAR T V, D V K SAMUEL
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 3 (2019)
Maize (Zea mays L.) is one of the most important nutritious grains which have high moisture content during harvest. Moisture content of 24-25% (db) at the harvest has to be reduced below 14% (db) to prevent its deterioration during storage. Drying pr
Externí odkaz:
https://doaj.org/article/9523330a935f49b4aa2976d55845b1b7
Publikováno v:
Microbes in the Food Industry. :39-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4848449113b582f6533d84b4817439a5
https://doi.org/10.1002/9781119776406.ch2
https://doi.org/10.1002/9781119776406.ch2
Publikováno v:
Novel Technologies in Food Science. :333-373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6733f427c35a77d5db5072338a572f88
https://doi.org/10.1002/9781119776376.ch9
https://doi.org/10.1002/9781119776376.ch9
Publikováno v:
Thermal Food Engineering Operations. :75-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02a6dd61b261cdc8246474dccb2d3068
https://doi.org/10.1002/9781119776437.ch3
https://doi.org/10.1002/9781119776437.ch3
Publikováno v:
Industrial Crops and Products. 176:114258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c312df9f3b11addb2ff7f6caafd29d1d
https://doi.org/10.1016/j.indcrop.2021.114258
https://doi.org/10.1016/j.indcrop.2021.114258