Výsledky vyhledávání - "PRAMOD ARADWAD"

Akademický článek

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system

Autor: Monalisa Sahoo, Chirasmita Panigrahi, Pramod Aradwad

Publikováno v: Food Frontiers, Vol 3, Iss 4, Pp 641-665 (2022)

Abstract Foodborne zoonoses are the most neglected discipline due to a lack of awareness of potential health hazards, standardized detection methods, and identification of infectious host reservoirs. Food is the major carriage vehicle for the transmi

Externí odkaz: https://doaj.org/article/956a9924dbb54a09a6f36fada011af7d

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Akademický článek

Validation of thin layer drying models in solar-powered air-inflated grain dryer

Autor: ABHINAV DUBEY, P K SHARMA, INDRA MANI, ROAF AHMAD PARRAY, PRAMOD ARADWAD, ARUN KUMAR T V

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 91, Iss 3 (2022)

Cereals are generally harvested at 20-23% moisture content to avoid shattering losses therefore it is necessary to dry the paddy to lower moisture contents (13-14% wb) for safe storage and further processing.A solar-powered airinflated grain dryer wa

Externí odkaz: https://doaj.org/article/4f49bc6d28174abf823d7d780a6b1cfe

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Fermented Foods in Health and Disease Prevention

Autor: Monalisa Sahoo, Pramod Aradwad, Nikita Sanwal, Jatindra Kumar Sahu, Vivek Kumar, S. N. Naik

Publikováno v: Microbes in the Food Industry. :39-85

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4848449113b582f6533d84b4817439a5
https://doi.org/10.1002/9781119776406.ch2

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Irradiation of Food

Autor: Monalisa Sahoo, Pramod Aradwad, Chirasmita Panigrahi, Vivek Kumar, S. N. Naik

Publikováno v: Novel Technologies in Food Science. :333-373

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6733f427c35a77d5db5072338a572f88
https://doi.org/10.1002/9781119776376.ch9

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Akademický článek

Cross-flow thin bed drying characteristics of maize (Zea mays) using continuous sample weight measurement

Autor: RAHUL S YADAV, S K JHA, J P SINHA, PRAMOD ARADWAD, NILESH GAIKWAD, ARUN KUMAR T V, D V K SAMUEL

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 89, Iss 3 (2019)

Maize (Zea mays L.) is one of the most important nutritious grains which have high moisture content during harvest. Moisture content of 24-25% (db) at the harvest has to be reduced below 14% (db) to prevent its deterioration during storage. Drying pr

Externí odkaz: https://doaj.org/article/9523330a935f49b4aa2976d55845b1b7

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