Zobrazeno 1 - 10
of 132
pro vyhledávání: '"PRADYUMAN KUMAR"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100627- (2024)
Globally, population consume energy dense wheat-based foods and highly processed products due to their superior propensities like viscoelastic approach, minimal cost and nutritional characteristics. This leads to the suffering of people with various
Externí odkaz:
https://doaj.org/article/ab1e0577ebb84162aec5b1a658eabed6
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100551- (2023)
This research work focused on the incorporation of spray dried encapsulated ascorbic acid and iron gluconate powder in modified pasta. The production of the spray dried powder was composed of maltodextrin (MD 2.2–2.8 %), hydroxypropyl methylcellulo
Externí odkaz:
https://doaj.org/article/3464ef816a084220be30cd89a341c967
Autor:
Priti Sharad Mali, Pradyuman Kumar
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100543- (2023)
Legumes processing industries have led to an accumulation of waste as a byproduct which is often discarded. However, this study aimed to use a ‘green technology’ such as microwave-assisted extraction (MAE) to valorize the wastage and assess the f
Externí odkaz:
https://doaj.org/article/62f77c0276824456aad512d18fbdf9d3
Autor:
Priti Sharad Mali, Pradyuman Kumar
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100344- (2023)
Nowadays, the revalorization of high-value components of waste is the business goal for the development of food supplements in personalized nutrition, pharmaceuticals, and cosmetics. The objective of this study was to simulate and upgrade the extract
Externí odkaz:
https://doaj.org/article/7898319749eb425990c2ef1a24de0e52
Autor:
Prajya Arya, Pradyuman Kumar
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100134- (2023)
Externí odkaz:
https://doaj.org/article/7d727415d37d4c44a0332fdef2ebe21b
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100170- (2023)
The occurrence of natural bioactive compounds is increasingly involved with pharmaceutical industries' exploring more source matrices. Diosgenin is a lot of delved bioactive compound naturally occurring in Trigonella foenum graecum, Dioscorea alata,
Externí odkaz:
https://doaj.org/article/7cd5e56d5b304306b42bf9e5a893e867
Publikováno v:
Applied Food Research, Vol 3, Iss 1, Pp 100276- (2023)
The present study aimed to prepare and characterize edible composite films. The edible composite films were made from a mixture of guar gum/chitosan with the loading of zinc oxide nanoparticles (ZnONPs) and roselle calyx extract (RCEx). The incorp
Externí odkaz:
https://doaj.org/article/cb68c1bcec9741d9b0091e245b2e9ee0
Autor:
Prajya Arya, Pradyuman Kumar
Publikováno v:
Foods, Vol 12, Iss 12, p 2330 (2023)
Fenugreek seeds are a rich source of bioactive compounds, such as diosgenin, which is one of the most crucial steroidal sapogenins emerging in the field with its spectacular health benefits. Plant-based diosgenin is bitter in taste and has remarkably
Externí odkaz:
https://doaj.org/article/437935d8499a4e5585e4fd5979bfaddc
Autor:
Prajya Arya, Pradyuman Kumar
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100054- (2022)
The utilization of nutraceutical products is enhancing widely due to upcoming diseases. Consumption of bitter food is remarkably less irrespective of their health benefits. From ancient times fenugreek and its bioactive compound diosgenin is quite po
Externí odkaz:
https://doaj.org/article/8fd2ff4cb6234dfc8ef2a679f5a14f28
Autor:
Prajya Arya, Pradyuman Kumar
Publikováno v:
Ultrasonics Sonochemistry, Vol 74, Iss , Pp 105572- (2021)
From the recent market trend, there is a huge demand for the bioactive compounds from various food matrices that could be capable enough to combat the emerging health effects in day-to-day life. Fenugreek is a well-known spice from ancient times for
Externí odkaz:
https://doaj.org/article/e0771b28f1224d32b544f03e0cd5f962