Zobrazeno 1 - 10
of 13
pro vyhledávání: '"PPS GILL"'
Publikováno v:
Journal of Horticultural Sciences, Vol 17, Iss 2 (2022)
Physico-chemical and enzymatic changes in mango (Mangifera indica) cv. Dashehari inresponse to postharvest application of chitosan (0, 0.5 and 1.0%) were studied during 4 weeks that were stored between 10±1 °C, 90-95 % RH. Fruits were evaluated for
Externí odkaz:
https://doaj.org/article/5be5ddc0eb6a49ddbfda282ec2b46b62
Publikováno v:
MAUSAM. 73:951-958
The effect of mulching materials on soil temperature and horticultural attributes in pear under subtropics of northwestern India was studied for years 2018 and 2019. Different mulches such as paddy straw mulch (PSM), white polythene mulch (WPM) and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a953204026107b5869c0ed3e6b06657
https://doi.org/10.54302/mausam.v73i4.3215
https://doi.org/10.54302/mausam.v73i4.3215
Publikováno v:
Journal of Food and Nutrition Research. 9:1-9
Mango is harvested in summer months and exhibits short postharvest life due to rapid biochemical changes. These ripening changes occur even at low temperature storage, though at slower rates. Hence, the effect of Aloe vera gel (AVG) and beeswax coati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::376f0dba372aacd5a6ddbfdce46f5812
https://doi.org/10.12691/jfnr-9-1-1
https://doi.org/10.12691/jfnr-9-1-1
The nutrient status of grape berries is not only of interest to the viticulturists but also to oenologists because of their impact on juice nutritional value. The aim of the study was to determine the total potassium, total calcium and nitrogen in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1251ce392e3ac45e2ed039e1c30fa078
Autor:
Bajaj K; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab, India. Electronic address: kashish-21117003@pau.edu., Kumar A; Regional Research Station, Abohar, Punjab Agricultural University, Ludhiana, Punjab, India., Gill PPS; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab, India., Jawandha SK; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab, India., Kaur N; Department of Botany, Punjab Agricultural University, Ludhiana, Punjab, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 1), pp. 129776. Date of Electronic Publication: 2024 Jan 27.
Autor:
Ajay; Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India. Electronic address: ajay-2197002@pau.edu., Gill PPS; Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India., Jawandha SK; Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India., Singh NP; Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India., Kaur S; Fruit Research Station Gangian, Hoshiarpur, Punjab, India., Kaur P; Department of Processing and Food Engineering, Punjab Agricultural University, Ludhiana-141004, Punjab, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 259 (Pt 2), pp. 129088. Date of Electronic Publication: 2023 Dec 29.
Autor:
Sinha A; Department of Fruit Science, Punjab Agricultural University Ludhiana, 141004 Punjab, India. Electronic address: aeshna-fs@pau.edu., Gill PPS; Department of Fruit Science, Punjab Agricultural University Ludhiana, 141004 Punjab, India., Jawandha SK; Department of Fruit Science, Punjab Agricultural University Ludhiana, 141004 Punjab, India., Grewal SK; Department of Biochemistry, Punjab Agricultural University Ludhiana, 141004 Punjab, India.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111724. Date of Electronic Publication: 2022 Jul 21.
Autor:
Adhikary T; Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India. Electronic address: trinaadhikaryhort@gmail.com., Gill PPS; Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India., Jawandha SK; Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India., Bhardwaj RD; Department of Biochemistry, Punjab Agricultural University, Ludhiana 141004, Punjab, India., Anurag RK; Agricultural Structures and Environmental Control Division, ICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana, Punjab 141004, India.
Publikováno v:
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128934. Date of Electronic Publication: 2020 Dec 29.
Autor:
Kaur A; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab 141004 India., Gill PPS; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab 141004 India., Jawandha SK; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Jul; Vol. 56 (7), pp. 3391-3398. Date of Electronic Publication: 2019 Jun 10.
Autor:
Sinha A; Department of Fruit Science, Punjab Agricultural University PAU, Ludhiana, Punjab 141004 India., Jawandha SK; Department of Fruit Science, Punjab Agricultural University PAU, Ludhiana, Punjab 141004 India., Gill PPS; Department of Fruit Science, Punjab Agricultural University PAU, Ludhiana, Punjab 141004 India., Singh H; Department of Fruit Science, Punjab Agricultural University PAU, Ludhiana, Punjab 141004 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Mar; Vol. 56 (3), pp. 1427-1437. Date of Electronic Publication: 2019 Feb 13.