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Autor:
FAROOQ, UMER1, POV, SAMNANG1, SUWANSRI, SAJEE1, THANASUKARN, PARITA1, JARUNRATTANASRI, ARPORN1, ABU-ALI, JAREER MANSOUR2, RATANATRIWONG, PUNTARIKA1 puntarikar@nu.ac.th
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2018, Vol. 42 Issue 2, p59-78. 20p.
