Zobrazeno 1 - 10
of 107
pro vyhledávání: '"POULTRY-PROCESSING PLANT"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Daseul Yeo, Mengxiao Song, Md. Iqbal Hossain, Soontag Jung, Zhaoqi Wang, Dong Joo Seo, Min Suk Rhee, Changsun Choi
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFoodborne viruses are a serious concern in public health. This study investigated the prevalence of eight foodborne viruses norovirus (NoV), adenovirus (AdV), sapovirus (SapoV), astrovirus, hepatitis A virus (HAV), hepatitis E virus (HEV)
Externí odkaz:
https://doaj.org/article/202f2b485765491f9a77a9eb40faf00c
Publikováno v:
Poultry International. Feb2018, Vol. 57 Issue 2, p34-N.PAG. 2p.
Publikováno v:
Poultry International. Apr2019, Vol. 58 Issue 4, pN.PAG-N.PAG. 1p.
Publikováno v:
Poultry International. Dec2017, Vol. 56 Issue 12, p38-39. 2p.
Autor:
Samita Maharjan, Binod Rayamajhee, Vijay Singh Chhetri, Samendra P. Sherchan, Om Prakash Panta, Tika Bahadur Karki
Publikováno v:
International Journal of Food Contamination, Vol 6, Iss 1, Pp 1-9 (2019)
Abstract Poultry meat can be contaminated by different types of microorganisms during processing in processing plant. The microbiological quality of chicken carcasses and along with processing steps and environmental condition was analyzed in this st
Externí odkaz:
https://doaj.org/article/401f1e4f656a47499ff5bf9db414ac0f
Publikováno v:
Poultry International. Feb2018, Vol. 57 Issue 2, p34-N.PAG. 1/6p.
Publikováno v:
Poultry International. Feb2018, Vol. 57 Issue 2, p34-N.PAG. 1/5p.
Publikováno v:
Industria Alimenticia. aug2011, Vol. 22 Issue 8, p26-29. 3p. 1 Color Photograph.
Publikováno v:
Pathogens, Vol 9, Iss 9, p 701 (2020)
Poultry products are still an important cause of Salmonella infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of Salmonella
Externí odkaz:
https://doaj.org/article/35ba9c8660e64cb589ceddc277b888c4