Zobrazeno 1 - 10
of 4 708
pro vyhledávání: '"POULTRY MEAT"'
Autor:
Madalina Alexandra Davidescu, Claudia Panzaru, Andrei Ciobanu, Bianca Maria Madescu, Ioana Bolohan, Ioana Porosnicu, Alexandru Usturoi
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 170-175 (2024)
High-quality poultry meat products, characterized by freshness, flavor, and safety, are essential for consumer satisfaction and loyalty in the food industry. The consistent maintenance of quality standards in poultry meat products ensures not only co
Externí odkaz:
https://doaj.org/article/2838c6e3309f42559b70cb119015cd9e
Autor:
Caio Tellini, Laura Adriane de Moraes Pinto, Felipe de Souza Evangelista, Isadora Pegoraro Pallaoro, Beatriz Tiemi Onishi, Bianca Roldan Lara, James Barbosa da Silva, Jovanir Inês Müller Fernandes
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104234- (2024)
ABSTRACT: For 2160 broilers, were raised from 1 to 42 d of age, was evaluated the consequences of microencapsulated blend of organic acids and bioactive compounds on dietary supplementation in broilers on meat quality and consumer acceptance during 2
Externí odkaz:
https://doaj.org/article/4813ecb837734267b78299b1fdd38761
Autor:
Kunnanut Klaharn, Rakthai Ngampak, Yupha Chudam, Roderick Salvador, Chalita Jainonthee, Veerasak Punyapornwithaya
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Amidst global food security challenges driven by population growth and economic fluctuations, the accurate prediction of food production has become increasingly important. Given Thailand’s position among the world’s top 10 poultry meat producers
Externí odkaz:
https://doaj.org/article/fe12e14382e74186bf19a756f7053ef7
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100761- (2024)
Utilizing poultry feet, a typically underutilized by-product, we extracted gelatin to fabricate environmentally friendly packaging pouches for the shelf life enhancement of fresh chicken breast cubes. The incorporation of chilli seed oil nanoemulsion
Externí odkaz:
https://doaj.org/article/2f4e4851f51c4ea1b9c33fd87e90b114
Autor:
A. Makarynska, N. Vorona
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 24, Iss 2, Pp 33-38 (2024)
Today, both producers and consumers of fodders are aware that achieving high productivity of animals and poultry, as well as optimal quality of final products, is impossible without the use of complete and nutritionally balanced feed. Requirements fo
Externí odkaz:
https://doaj.org/article/f1896b11be7945179796c1a5f70963cd
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 52, Iss 2, Pp 82-98 (2024)
This investigation aimed to ascertain the impact of various concentrations of Longevity Spinach leaf powder (LSP) as broiler feed additives on chemical composition, some physical traits (each pH, Water holding capacity, and Cooking loss), Chemical an
Externí odkaz:
https://doaj.org/article/3136654e27444cf4a2a8a7fef0f502da
Publikováno v:
Ветеринария сегодня, Vol 13, Iss 2, Pp 171-176 (2024)
The proportion of infectious diseases in general avian pathology is known to vary significantly, while bacterial infections play a critical role in avian disease occurrence and incidence. Most of them are registered in the country’s large-scale pou
Externí odkaz:
https://doaj.org/article/c092bc7cccb74d4886b414fb1ec60403
Autor:
Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104625- (2025)
Wooden breast (WB), spaghetti meat (SM) and white striping (WS) are significant research focuses due to their impact on meat quality. This study examines the relationship between different myopathies in chickens from a commercial slaughterhouse and c
Externí odkaz:
https://doaj.org/article/51cbb6af87e7432d96fcb51ba3d44e70
Autor:
Chengyu Fan, Yanju Shan, Ming Zhang, Yunjie Tu, Gaige Ji, Xiaojun Ju, Jingting Shu, Yifan Liu
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104634- (2025)
Meat quality is a key factor determining the economic viability of the broiler industry, particularly in native broiler breeds. Skeletal muscles contain a mixture of muscle fibers, each possessing unique physicochemical properties; the composition of
Externí odkaz:
https://doaj.org/article/38ed34ad159745278ee519423525b993
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