Zobrazeno 1 - 10
of 38
pro vyhledávání: '"POPOVICI, Cristina"'
A variational model in the context of the gradient theory for fluid-fluid phase transitions with small scale heterogeneities is studied. In particular, the case where the scale $\varepsilon$ of the small homogeneities is of the same order of the scal
Externí odkaz:
http://arxiv.org/abs/1808.01972
Autor:
Valjarević, Aleksandar, Popovici, Cristina, Djekić, Tatjana, Morar, Cezar, Filipović, Dejan, Lukić, Tin
Publikováno v:
In The Egyptian Journal of Remote Sensing and Space Sciences December 2022 25(4):1037-1043
Akademický článek
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Autor:
Tita, Ovidiu1, Popovici, Cristina2, Tamošaitiene, Loreta3, Bradauskiene, Vijole3,4, Tita, Mihaela Adriana1
Publikováno v:
Ukrainian Food Journal. 2020, Vol. 9 Issue 3, p624-635. 12p.
Publikováno v:
Ukrainian Food Journal. 2020, Vol. 9 Issue 1, p36-46. 11p.
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 17, Iss 2, Pp 61-67 (2013)
this article presents the basic principles of food labeling, especially of confectionery products, such as the consumers’ right to non misleading information and informed choice, and the harmonisation of national laws. The control on respecting the
Externí odkaz:
https://doaj.org/article/5aa593b722f24e29bbffaf21b94ceebe
In this study, sustainable development goal 12.3 regarding the reduction of food waste to achieve Sustainability by 2030 was applied for dairy industry. In this way, functional goat milk yoghurt with bioactive compounds, extracted from industrial tom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3ff5b61d6e17bb528e2081665a7355ef
https://www.bib.irb.hr/1236178
https://www.bib.irb.hr/1236178
Autor:
CHIRSANOVA, Aurica, RESITCA, Vladislav, SIMINIUC, Rodica, SUHODOL, Natalia, POPOVICI, Cristina, DESEATNICOV, Olga, CAPCANARI, Tatiana, GUTIUM, Olga, COVALIOV, Eugenia, GROSU, Carolina, PALADI, Daniela, MIJA, Nina, COSCIUG, Lidia, CIUMAC, Jorj
The monograph Innovative Food Products brings together several extensive scientific studies on complex topics treated in detail, multilaterally and expressed through bibliographic studies, data, figures and results of scientific research. Collective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ee8fe93048e85a59e3b8a928d7fd75
Autor:
Popovici, Cristina1 cristina.popovici@toap.utm.md, Caragia, Vavil2, Cartasev, Anatoli2, Migaltiev, Olga2, Coev, Ghenadie2, Golubi, Roman2, Bogdan, Nina2, Grumeza, Irina2
Publikováno v:
Ukrainian Food Journal. 2017, Vol. 6 Issue 2, p379-390. 12p.
Akademický článek
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