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Autor:
ILIĆ, Aleksandra, PRVULOVIĆ, Dejan, KOLAROV, Radenka, GVOZDENAC, Sonja, MEDIĆ-PAP, Slađana, DANOJEVIĆ, Dario, POPOVIĆ, Vukašin
Publikováno v:
Studia Universitatis Babes-Bolyai, Chemia; Jun2024, Vol. 69 Issue 2, p135-150, 16p
Autor:
Popović, Vukašin1 vukasin.popovic@nsseme.com, Lekić, Slavoljub2, Kiprovski, Biljana1, Takač, Adam1
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Feb2022, Vol. 34 Issue 2, p144-150. 7p.
Autor:
Popović Vukašin, Takač Adam
Publikováno v:
Selekcija i Semenarstvo, Vol 24, Iss 1, Pp 27-35 (2018)
Seed production of cucumber differs from mercantile production and has a number of specific characteristics. The conditions of successful production are the selection of plots, the proper selection of pre-crop and adequate and timely irrigation. When
Externí odkaz:
https://doaj.org/article/8dec17a234ac4fa197d25ccfeffbe348
Autor:
Medić-Pap Slađana, Danojević Dario, Takač Adam, Maširević Stevan, Červenski Janko, Popović Vukašin
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 54, Iss 3, Pp 87-92 (2017)
Late blight (LB) caused by Phytophthora infestans (Mont) de Bary is a highly destructive disease of tomato and appears worldwide. The losses caused by late blight depend on several factors, but main are weather conditions, genotype and amount of inoc
Externí odkaz:
https://doaj.org/article/b056c3a441c84bf8ab0a4e48c005a87d
Publikováno v:
Contemporary Agriculture, Vol 65, Iss 1-2, Pp 7-14 (2016)
Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically unifor
Externí odkaz:
https://doaj.org/article/3d6fc779dbd848fa90102aeb8ee0df70
Publikováno v:
Selekcija i Semenarstvo, Vol 21, Iss 1, Pp 43-56 (2015)
This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g in variety Novosadski jabučar
Externí odkaz:
https://doaj.org/article/77597745e4ea42cea2e7c0da72c9142a
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 52, Iss 1, Pp 7-13 (2015)
Eggplant (Solanum melongena L.) is a vegetable from Solanaceae family and its fruit is used in human consumption. It is produced from seedlings in the Republic of Serbia and quantity of seed used for seedlings depends on germination and 1000 seed mas
Externí odkaz:
https://doaj.org/article/18c5e5ca96774f66afcf5b2949843f83
Autor:
Glogovac Svetlana, Takač Adam, Tepić Aleksandra, Šumić Zdravko, Gvozdanović-Varga Jelica, Červenski Janko, Vasić Mirjana, Popović Vukašin
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 49, Iss 3, Pp 296-301 (2012)
This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi Sad, Serbia. Genotypes were
Externí odkaz:
https://doaj.org/article/1eca6ef953ea4f0fb9c7527bd2f17945
Autor:
Popović Vukašin, Malešević Miroslav
Publikováno v:
Selekcija i Semenarstvo, Vol 17, Iss 1, Pp 61-70 (2011)
The paper analyzes the effect of different doses of nitrogen and planting density on grain yield in nine winter wheat varieties and one variety of triticale. All these varieties have been created at the Institute of Field and Vegetable Crops in Novi
Externí odkaz:
https://doaj.org/article/ba1e61e7d0b84719848505552eb1a57e