Zobrazeno 1 - 10
of 36 455
pro vyhledávání: '"POLYUNSATURATED FATTY-ACIDS"'
Autor:
Baokai Sun, Xiaoqian Ding, Jie Tan, Jie Zhang, Xueru Chu, Shuimi Zhang, Shousheng Liu, Zhenzhen Zhao, Shiying Xuan, Yongning Xin, Likun Zhuang
Publikováno v:
Clinical and Molecular Hepatology, Vol 30, Iss 4, Pp 863-882 (2024)
Backgrounds/Aims Transmembrane 6 superfamily member 2 (TM6SF2) E167K variant is closely associated with the occurrence and development of metabolic dysfunction-associated steatotic liver disease (MASLD). However, the role and mechanism of TM6SF2 E167
Externí odkaz:
https://doaj.org/article/a74d9b6a4c8e4490bfcf136f1244c71b
Autor:
Călin Julean, Lavinia Stef, Ioan Peț, Adela Marcu, Ducu Stef, Eliza Simiz, Marioara Nicula Neagu, Dorel Dronca, Nicolae Corcionivoschi, Igori Balta, Diana Ioana Marcu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 210-215 (2024)
This study investigated the effects of prepared innovative feed (PIF) on the saturated and unsaturated fatty acid profiles of dairy cow milk. PIF was composed of rape seed meal, sunflower meal, protected fat, source of conjugated linoleic acid (CLA),
Externí odkaz:
https://doaj.org/article/974d5abea3cf4a9c9a516e3565f88a79
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-11 (2024)
Abstract Background Asthma is an airway inflammatory disease driven by multiple factors with a high incidence in children and adolescents. Environmental tobacco smoke exposure (TSE) and diet are inducing factors for asthma. The potential of omega-3 p
Externí odkaz:
https://doaj.org/article/2603e9c53d914b769985f5b5fad18be4
Autor:
Xiaochen Zhu, Penny Miller-Ezzy, Tony Hall, Youhong Tang, Jianguang Qin, Yingying Zhao, Xiaoxu Li
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Larval cryopreservation techniques have been established in Pacific oysters and Mediterranean mussels. Although initial cryopreservation protocols for both species differed slightly in Ficoll PM 70 (FIC) concentration, better post-thaw larva
Externí odkaz:
https://doaj.org/article/76068de3063e439eadbe0b23a4044e13
Autor:
M. M. Ershova, A. V. Podkorytova
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 38-49 (2024)
The article provides an overview of innovative technologies for the production of BAAs from the fat of marine pinnipeds. In ancient times they said: “Let food be medicine, and medicine – food” (Hippocrates). The possibility and necessity of cre
Externí odkaz:
https://doaj.org/article/57735d18d7994e2a8b294705a17e7ad9
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 10, Pp 1-17 (2024)
Abstract Polyunsaturated fatty acids (PUFAs), including C18 PUFAs (linoleic [LA] and α-linolenic [ALA] acids) and their longer-chain derivatives (LC-PUFAs such as arachidonic [AA], eicosapentaenoic [EPA], and docosahexaenoic [DHA] acids), are essent
Externí odkaz:
https://doaj.org/article/7ccc9f34cc6b48dea922b7f84bec9af0
Autor:
Jan Mieszkowski, Magdalena Konert, Andrzej Kochanowicz, Bartłomiej Niespodziński, Paulina Brzezińska, Błażej Stankiewicz, Elżbieta Piskorska, Katarzyna Żołądkiewicz, Jędrzej Antosiewicz, Tomasz Sledzinski, Adriana Mika
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106427- (2024)
Although the usual focus is on how n-3 PUFA supplementation affects athletes’ health, questions remain as to whether short-term supplementation affects anaerobic performance and how this type of supplementation is associated with exercise-induced c
Externí odkaz:
https://doaj.org/article/84dd355d215045a0a0cae2536b7bee6d