Výsledky vyhledávání - "POLYUNSATURATED FATTY ACIDS (BIOCHEMISTRY)"

Interactions between iron and omega-3 fatty acids: effects of deficiency and repletion on brain monoamines and cognition

Autor: Baumgartner, Jeannine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f91a51da944f229b14b0c2361532f78

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Fatty acid transfer from feed into milk: Ruminal biohydrogenation and the role of diet type as well as plant secondary compounds

Autor: Khiaosa-Ard, Ratchaneewan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecc3660d8e280ec97260dd4548c4705a

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New efficient methods for the preparation of natural product derivatives

Autor: Reber, Stefan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c56e97744e95adc59ada9d0acf1e3ca

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The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids

Autor: Gerber, Nadine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3017f6196a106e7e15e24cd2cd34309
https://hdl.handle.net/20.500.11850/150127

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Texture quality and omega-3 fatty acid content of beef from grass-based fattening and measures to its further enhancement

Autor: Razminowicz, Regina Henryka

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c6cbd091c3caba0f0d1eece39ac540
https://hdl.handle.net/20.500.11850/24326

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