Zobrazeno 1 - 10
of 265 387
pro vyhledávání: '"POLYSACCHARIDES"'
Autor:
Wang J; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China., Pan J; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China., Zou J; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China., Shi Y; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China., Guo D; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China., Zhai B; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China., Zhao C; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China., Luan F; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China. Electronic address: luanfeiren@163.com., Zhang X; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China. Electronic address: 2051028@sntcm.edu.cn., Sun J; Shaanxi Province Key Laboratory of New Drugs and Chinese Medicine Foundation Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, PR China. Electronic address: ph.175@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134566. Date of Electronic Publication: 2024 Aug 06.
Autor:
Wang X; Traditional Chinese Veterinary Technology Innovation Center of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China., Zhang J; Traditional Chinese Veterinary Technology Innovation Center of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China., Zhang K; Traditional Chinese Veterinary Technology Innovation Center of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China., Guo Z; Traditional Chinese Veterinary Technology Innovation Center of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China., Xu G; Traditional Chinese Veterinary Technology Innovation Center of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China., Huang L; Traditional Chinese Veterinary Technology Innovation Center of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China., Wang L; Traditional Chinese Veterinary Technology Innovation Center of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China., Li J; Traditional Chinese Veterinary Technology Innovation Center of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730000, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 25; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 25.
Autor:
Dai KY; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Wang RH; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Mu L; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Ji HY; College of Life Sciences, Yantai University, Yantai, Shandong 264005, China. Electronic address: haiyu11456@163.com., Liu AJ; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: ajliu300450@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134784. Date of Electronic Publication: 2024 Aug 14.
Autor:
Dong X; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Sun S; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Wang X; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Yu H; Center for Mitochondria and Healthy Aging, College of Life Sciences, Yantai University, Yantai, Shandong 264005, China., Dai K; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Jiao J; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China., Peng C; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China. Electronic address: pengchune@saas.ac.cn., Ji H; Center for Mitochondria and Healthy Aging, College of Life Sciences, Yantai University, Yantai, Shandong 264005, China. Electronic address: jihaiyu@ytu.edu.cn., Peng L; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Key Laboratory of Novel Food Resources Processing Ministry of Agriculture, Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Jinan 250100, China. Electronic address: penglizeng@sdnu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 135063. Date of Electronic Publication: 2024 Aug 24.
Autor:
Dong W; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Li Y; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Xue S; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Wen F; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Meng D; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China., Zhang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, China., Yang R; State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70003.
Autor:
Lee JJ; College of Pharmacy & Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea., Dinh L; College of Pharmacy & Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea; Division of Pharmaceutical Sciences, James L. Winkle College of Pharmacy, University of Cincinnati, Cincinnati, OH 45229, USA., Kim H; College of Pharmacy & Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea., Lee J; College of Pharmacy & Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea., Lee J; College of Pharmacy & Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea., Sung Y; College of Pharmacy & Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea., Yeo S; College of Pharmacy & Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea. Electronic address: sooho32@yonsei.ac.kr., Hwang SJ; College of Pharmacy & Yonsei Institute of Pharmaceutical Sciences, Yonsei University, 85 Songdogwahak-ro, Yeonsu-gu, Incheon 21983, Republic of Korea. Electronic address: sjh11@yonsei.ac.kr.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Aug 15; Vol. 661, pp. 124386. Date of Electronic Publication: 2024 Jun 26.
Autor:
Tian B; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China., Jiang Y; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China., Liu R; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China., Hamed YS; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Rayan AM; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Xu S; Hangzhou Xueyu Biotechnology Co. Ltd., Hangzhou 311254, China., Sun P; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China. Electronic address: sun_pl@zjut.edu.cn., Yang K; College of Food Science and Technology, Zhejiang University of Technology, Huzhou 313299, China. Electronic address: yangkai@zjut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 2), pp. 133390. Date of Electronic Publication: 2024 Jun 23.
Autor:
Meng Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Jiang H; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Tu J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., He Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Zhou Z; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Wang R; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Jin W; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Han J; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Liu W; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China. Electronic address: lwl512@zjgsu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140056. Date of Electronic Publication: 2024 Jun 10.
Autor:
Jiang M; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Liu Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Han Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Zhang Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 7985-7995. Date of Electronic Publication: 2024 Jun 03.
Autor:
Ma Y; College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Ma X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Bai K; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Tian Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Wang Z; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Muratkhan M; Department of Food Technology and Processing Products, Technical Faculty, Saken Seifullin Kazakh Agrotechnical University, Nur-Sultan, Kazakhstan., Wang X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Shaanxi, China; Northwest A&F University Shen Zhen Research Institute, Shenzhen, China. Electronic address: wangxin_2018@nwsuaf.edu.cn., Lü X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Shaanxi, China; Northwest A&F University Shen Zhen Research Institute, Shenzhen, China. Electronic address: xinlu@nwsuaf.edu.cn., Liu M; College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: msliu9299@nwafu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133350. Date of Electronic Publication: 2024 Jul 01.