Výsledky vyhledávání - "POLAT YEMİŞ, Gökçe Polat Yemiş"

MERCANKÖŞK (OREGANUM HERACLEOTICUM L.) VE BAHÇE KEKİĞİ (THYMUS VULGARIS L.) UÇUCU YAĞI İÇEREN SOYA BAZLI YENİLEBİLİR FİLMLERİN PATOJEN BAKTERİLERE KARŞI ANTİMİKROBİYEL ETKİLERİ

Autor: POLAT YEMİŞ, Gökçe Polat Yemiş, KARAGÖZ EMİROĞLU, Zehra, CANDOĞAN, Kezban

Publikováno v: Volume: 42, Issue: 3 268-276
Gıda

In this present study, antibacterial effects of soy protein ediblecoatings incorporated with different concentrations (1, 2, 3, 4 or 5%) ofessential oils from oregano (Oreganumheracleoticum L.) or thyme (Thymusvulgaris L.) essential oils (EOs) were d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c0248870c8cc8f7c61bc0e1eafe2e8fc
https://dergipark.org.tr/tr/pub/gida/issue/27486/290450

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