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Effet du système de travail du sol sur les propriétés chimiques du sol sous différents génotypes de lentille et de pois chiche

Autor: Hanane Ouhemi, Rachid Aboutayeb, Abdellah El Aissaoui, Abdelmounim Zeroual, Aziz Baidani, Elisabetta Mazzucotelli, Ilaria Marcotuli, Anna Maria Mastrangelo, Agata Gadaleta, Chafika Houasli, Nadia Benbrahim, Omar Idrissi

Publikováno v: African and Mediterranean Agricultural Journal - Al Awamia, Iss 141, Pp 99-115 (2024)

La pratique du semis direct (SD), en tant que composante principale de l’agriculture de conservation (AC), vise à améliorer la qualité des sols et la productivité des cultures. Les avantages des légumineuses cultivées sous le système SD pour

Externí odkaz: https://doaj.org/article/f8f5985d438d498f881b9bf77e06a4cb

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Principales activités des programmes d’amélioration génétique de la lentille et du pois chiche Kabuli à ICARDA

Autor: Amri, Mohamed, Niane A.A.,, Agrawal S.K.,, Kemal S.A.,, Hamwieh A.,, Amri, Amra

Publikováno v: Innovations Agronomiques
Innovations Agronomiques, INRAE, 2019, 74, pp.15-24. ⟨10.15454/5V70WM⟩

Ce numéro est constitué d’articles issus de la seconde édition des Rencontres Francophones sur les Légumineuses (RFL2) qui s’est tenu à Toulouse (France) les 17 et 18 octobre 2018.; National audience; The development of new high yielding ger

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2592::fba90b12d554365b20b16094ea6068ab
https://hal.inrae.fr/hal-02620554/document

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ICARDA’s keys programs for genetic improvement of the Kabuli Lentil and Chickpea

Autor: Amri, Mohamed, Niane A.A.,, Agrawal S.K.,, Kemal S.A.,, Hamwieh A.,, Amri, Amra

Publikováno v: Innovations Agronomiques
Innovations Agronomiques, INRAE, 2019, 74, pp.15-24. ⟨10.15454/5V70WM⟩

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::fba90b12d554365b20b16094ea6068ab
https://hal.inrae.fr/hal-02620554/document

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Principales activités des programmes d’amélioration génétique de la lentille et du pois chiche Kabuli à ICARDA

Autor: Niane A.A., Agrawal S.K., Kemal S.A., Hamwieh A., Amri, Amra

Publikováno v: Innovations Agronomiques (74), 15-24. (2019)

Le développement de matériel génétique à haut potentiel de rendement, résistant aux principales contraintes biotiques (Anthracnose, Fusariose, pourriture racinaire, plantes parasites et insectes) et abiotiques (stress hydrique, haute températu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::0dc1d156dc12176887f63d43ffa8ec46
http://prodinra.inra.fr/record/483748

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Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes

Autor: Suchitra Wongprayoon, Thierry Tran, Olivier Gibert, Klanarong Sriroth, Eric Dubreucq, Kuakoon Piyachomkwan

Publikováno v: Starch/Stärke
Starch/Stärke, Wiley-VCH Verlag, 2018, 70 (7-8), ⟨10.1002/star.201700351⟩
Starch-Stärke

Cassava, rice, and chickpea starches with different amylose contents and amylopectin structure are used to prepare helical inclusion complexes with lauric acid (LA) and to investigate the effect of pullulanase debranching on complex formation, crysta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e591cdcf813b1931995476ca5aa762e
https://hal.archives-ouvertes.fr/hal-01918032

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Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches

Autor: Luong Hong Nga, Rungtiva Wansuksri, Kuakoon Piyachomkwan, Klanarong Sriroth, Sirithorn Lertphanich, Thierry Tran, Dominique Dufour, Guillaume Da

Publikováno v: Starch-Stärke

Structural and functional properties of starches from ensete pseudostems and water caltrop fruits were characterized and compared with other root and tuber (yam bean, taro, and cassava) and legume (chickpea and mungbean) starches. Taro and ensete sta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::144ea49ff82b046f9bdc16b86c4e4125
https://doi.org/10.1002/star.201300026

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CONTRIBUTION A L’ANALYSE GENETIQUE ET CARACTERISATION DE QUELQUES VARIETES DE POIS CHICHE (cicer arietinum) AU NIVEAU DE LA WILAYA DE TLEMCEN

Autor: BOURI, Amina

Dans le cadre de la caractérisation et d l’identification des variétés des pois chiches nous avons entrepris des prospections et des collectes du matériel végétale à travers la wilaya de Tlemcen, dans le présent travail 4 variétés différ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c93d40c3d1e78e8ef0239d8c0548b8f2
http://dspace.univ-tlemcen.dz/handle/112/4786

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Isolation and sequence analysis of DREB2A homologues in three cereal and two legume species

Autor: Matthew W. Blair, David A. Hoisington, Rajeev K. Varshney, Lina María Rodriquez, P. B. Kavi Kishor, Kenneth L. McNally, Michael Baum, Debasis Chattopadhyay, Spurthi N. Nayak, Dominique This, Jayashree Balaji, C. Tom Hash, Hari D. Upadhyaya

Publikováno v: Plant Science
Plant Science, Elsevier, 2009, 177, pp.460-467. ⟨10.1016/j.plantsci.2009.07.009⟩

Contact: fax: +91 40 30713074/30713075. E-mail address: r.k.varshney@cgiar.org; International audience; The transcription factor, DREB2A, is one of the promising candidate genes involved in dehydration tolerance in crop plants. In order to isolate DR

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9561a522b29fead57c680a6785a98229
https://doi.org/10.1016/j.plantsci.2009.07.009

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Nitrogen fluxes in chickpea grown in Mediterranean agroforestry systems

Autor: Stéphanie Mahieu, Aurélie Metay, Lydie Dufour, Brigitte Brunel

Publikováno v: Agroforestry Systems
Agroforestry Systems, Springer Verlag, 2016, 90 (2), pp.313-324. ⟨10.1007/s10457-015-9856-0⟩

The insertion of leguminous crops into temperate and Mediterranean agroforestry systems where few di-nitrogen-fixing trees can grow is attempted to improve soil N fertility. However, as the microenvironment created by trees could affect plant develop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b97563042340340752f83bdc6cb14f
https://hal.archives-ouvertes.fr/hal-01506473

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Comparison of the epidemiology of ascochyta blights on grain legumes

Autor: Sabine Banniza, Bernard Tivoli

Publikováno v: European Journal of Plant Pathology
European Journal of Plant Pathology, Springer Verlag, 2007, 119 (1), pp.59-76. ⟨10.1007/s10658-007-9117-9⟩
European Journal of Plant Pathology, 2007, 119 (1), pp.59-76. ⟨10.1007/s10658-007-9117-9⟩

International audience; Asochyta blights of grain legumes are caused by fungal pathogens in the genus Ascochyta. Different species infect the different legume species, and in pea three species including Phoma medicaginis var. pinodella have been impl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::265b4cbf22586f44411615bab65c4c58
https://doi.org/10.1007/s10658-007-9117-9

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