WAYS TO IMPROVE TRANSPORTATION SERVICE IN THE FIELD OF HOTEL AND RESTAURANT BUSINESS

Autor: ANDRUSHKIV, B. M., POGAYDAK, О. B., KYRYCH, N. B., KERNYCHNYI, B. Y.

Publikováno v: REVIEW OF TRANSPORT ECONOMICS AND MANAGEMENT; № 3(19) (2020)
REVIEW OF TRANSPORT ECONOMICS AND MANAGEMENT; № 3(19) (2020): REVIEW OF TRANSPORT ECONOMICS AND MANAGEMENT

Purpose. The article is devoted to the improvement of transport services in the sphere of tourism and hotel and restaurant business as one of the most urgent directions of development of national infrastructure. The theoretical aspects of the quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::86a79b5ed929f2df1ab5cf9884f36697
http://pte.diit.edu.ua/article/view/209827