Zobrazeno 1 - 10
of 24 860
pro vyhledávání: '"PLEUROTUS"'
Autor:
Zheng L; School of Food and Technology, Jiangnan University, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Zhang M; School of Food and Technology, Jiangnan University, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China., Zhao W; School of Food and Technology, Jiangnan University, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China. Electronic address: zhaow@jiangnan.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134318. Date of Electronic Publication: 2024 Aug 05.
Autor:
Hu Y; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Dong H; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Chen H; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Shen X; College of Food Science and Technology, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Li H; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Wen Q; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China. Electronic address: wenqing@henau.edu.cn., Wang F; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Qi Y; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Shen J; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China. Electronic address: shenjinwen369@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 1), pp. 133503. Date of Electronic Publication: 2024 Jun 27.
Autor:
Niu X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Xu M; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Han X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Han Q; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Liu B; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Cheng Y; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Yun S; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Cheng F; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China., Feng C; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China; Collaborative Innovation Center of Quality and Efficiency of Loess Plateau Edible Fungi, Taigu, Shanxi 030801, China. Electronic address: ndfcp@sxau.edu.cn., Cao J; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China; Collaborative Innovation Center of Quality and Efficiency of Loess Plateau Edible Fungi, Taigu, Shanxi 030801, China. Electronic address: caojinling7928@sxau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133782. Date of Electronic Publication: 2024 Jul 31.
Autor:
Jiang C; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Li H; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Li J; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Zou G; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Li C; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Fang Z; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Hu B; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Wu W; Sichuan Agricultural University, College of Science, Yaan 625014, China., Li X; Sichuan Institute of Edible Fungi, Edible Fungi Cultivation and Physiology Research Center, Chengdu 610066, China., Zeng Z; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Luo Q; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com., Liu Y; Sichuan Agricultural University, College of Food Science, 46# Xinkang Road, Yaan, Sichuan 625014, China. cherry12112009@163.com.
Publikováno v:
Food & function [Food Funct] 2024 Sep 30; Vol. 15 (19), pp. 10051-10066. Date of Electronic Publication: 2024 Sep 30.
Autor:
Belobrajdic DP; Commonwealth Scientific Industrial Research Organisation (CSIRO) Health and Biosecurity, Adelaide, South Australia, Australia. damien.belobrajdic@csiro.au.; College of Medicine and Public Health, Health Flinders University, Bedford Park, SA 5042, Australia., Brook H; Commonwealth Scientific Industrial Research Organisation (CSIRO) Health and Biosecurity, Adelaide, South Australia, Australia. damien.belobrajdic@csiro.au., James-Martin G; Commonwealth Scientific Industrial Research Organisation (CSIRO) Health and Biosecurity, Adelaide, South Australia, Australia. damien.belobrajdic@csiro.au., Stonehouse W; Commonwealth Scientific Industrial Research Organisation (CSIRO) Health and Biosecurity, Adelaide, South Australia, Australia. damien.belobrajdic@csiro.au.
Publikováno v:
Food & function [Food Funct] 2024 Sep 30; Vol. 15 (19), pp. 9880-9887. Date of Electronic Publication: 2024 Sep 30.
Autor:
Wang Y; School of Agriculture, Ludong University, Yantai 264025, China., Yan J; School of Agriculture, Ludong University, Yantai 264025, China., Song G; School of Agriculture, Ludong University, Yantai 264025, China., Song Z; School of Agriculture, Ludong University, Yantai 264025, China.; Department of Plant Science, University of Cambridge, Cambridge CB2 3EA, UK., Shi M; Department of Plant Science, University of Cambridge, Cambridge CB2 3EA, UK., Hu H; School of Agriculture, Ludong University, Yantai 264025, China., You L; School of Agriculture, Ludong University, Yantai 264025, China., Zhang L; School of Agriculture, Ludong University, Yantai 264025, China., Wang J; School of Agriculture, Ludong University, Yantai 264025, China., Liu Y; School of Agriculture, Ludong University, Yantai 264025, China., Cheng X; School of Agriculture, Ludong University, Yantai 264025, China., Zhang X; School of Agriculture, Ludong University, Yantai 264025, China.; Yantai Growth Drivers Conversion Research Institute and Yantai Science and Technology Achievement Transfer and Transformation Demonstration Base, Yantai 264001, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 09; Vol. 25 (17). Date of Electronic Publication: 2024 Sep 09.
Autor:
Ramamurthy K; Toxicology and Pharmacology Laboratory, Department of Biotechnology, SRM Institute of Science and Technology, Faculty of Science and Humanities, Kattankulatur 603203, Chengalpattu District, Tamil Nadu, India., Thomas NP; Department of Biochemistry, SRM Institute of Science and Technology, Faculty of Science and Humanities, Kattankulatur 603203, Chengalpattu District, Tamil Nadu, India., Gopi S; Toxicology and Pharmacology Laboratory, Department of Biotechnology, SRM Institute of Science and Technology, Faculty of Science and Humanities, Kattankulatur 603203, Chengalpattu District, Tamil Nadu, India., Sudhakaran G; Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Instituite of Medical and Technical Sciences, Chennai, Tamil Nadu, India., Haridevamuthu B; Toxicology and Pharmacology Laboratory, Department of Biotechnology, SRM Institute of Science and Technology, Faculty of Science and Humanities, Kattankulatur 603203, Chengalpattu District, Tamil Nadu, India., Namasivayam KR; Centre for Applied Research, Saveetha School of Engineering, Saveetha Instituite of Medical and Technical Sciences (SIMATS), Saveetha University, Chennai 602105, Tamil Nadu, India. Electronic address: biologiask@gmail.com., Arockiaraj J; Toxicology and Pharmacology Laboratory, Department of Biotechnology, SRM Institute of Science and Technology, Faculty of Science and Humanities, Kattankulatur 603203, Chengalpattu District, Tamil Nadu, India. Electronic address: jesuaroa@srmist.edu.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133971. Date of Electronic Publication: 2024 Jul 18.
Autor:
Li X; Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. magaoxing90@163.com., Tao Q; Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. magaoxing90@163.com., Hu Q; Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. magaoxing90@163.com., Ma N; Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. magaoxing90@163.com., Ma G; Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China. magaoxing90@163.com.
Publikováno v:
Food & function [Food Funct] 2024 Aug 27; Vol. 15 (17), pp. 8865-8877. Date of Electronic Publication: 2024 Aug 27.
Autor:
González-Márquez A; Laboratory of Biotechnology, Research Centre for Biological Sciences, Autonomous University of Tlaxcala, Ixtacuixtla, Tlaxcala, 90120, Mexico., Andrade-Alvarado AD; MSc Program in Environmental Engineering, Technological Institute of Aguascalientes, Aguascalientes, 20256, Mexico., González-Mota R; Laboratory of Optoelectronics, Technological Institute of Aguascalientes, Aguascalientes, 20256, Mexico., Sánchez C; Laboratory of Biotechnology, Research Centre for Biological Sciences, Autonomous University of Tlaxcala, Ixtacuixtla, Tlaxcala, 90120, Mexico. carmen.sanchezh@uatx.mx.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Aug 24; Vol. 40 (10), pp. 309. Date of Electronic Publication: 2024 Aug 24.
Autor:
Ihara M; Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan., Tsuchida N; Faculty of Medicine, Saitama Medical University, 38 Moroyama, Saitama 350-8550, Japan., Sumida M; Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan., Himiyama T; National Institute of Advanced Industrial Science and Technology, 1-8-31, Midorigaoka, Ikeda, Osaka 563-8577, Japan., Kitayama T; Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan., Shirasaka N; Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan., Fukuta Y; Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 07; Vol. 72 (31), pp. 17626-17632. Date of Electronic Publication: 2024 Jul 29.