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Autor:
Abdullah Abdo, Chengnan Zhang, Sam Al-Dalali, Yakun Hou, Jie Gao, Mohammed Abdo Yahya, Ali Saleh, Hamzah Aleryani, Zakarya Al-Zamani, Yaxin Sang
Publikováno v:
Nutrients, Vol 15, Iss 13, p 2923 (2023)
This study evaluated the cholesterol-alleviating effect and underlying mechanisms of chitosan-oligosaccharide (COS) in hypercholesterolemic hamsters. Male hamsters (n = 24) were divided into three groups in a random fashion, and each group was fed on
Externí odkaz:
https://doaj.org/article/51c38be8278946e5b8c92783662e73b7
Autor:
Sandy Thai, Roberto J. Avena-Bustillos, Priscila Alves, James Pan, Alex Osorio-Ruiz, Jackie Miller, Christina Tam, Matthew R. Rolston, Eli Teran-Cabanillas, Wallace H. Yokoyama, Tara H. McHugh
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100052- (2022)
Brewer's spent grain (BSG) was dried via infra-red drying (IRD) or hot-air drying (HAD) and milled into fine powders. Proximate analysis (moisture, protein, fat, ash, carbohydrates by difference), water activity, dietary fiber, total soluble phenolic
Externí odkaz:
https://doaj.org/article/39d08f8a2e5a41f59e39ecbebfea6fc9
Publikováno v:
Lipids in Health and Disease, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Background The present study was designed to test the hypothesis that in the liver, excessive fat accumulation impairs cholesterol metabolism mainly by altering the low-density lipoprotein-receptor (LDL-R) pathway. Method Young male Wistar r
Externí odkaz:
https://doaj.org/article/4d251bd2ad3e4947823a1fe0a11bc935
Autor:
Juan Chen, Zhi Zhang, Ping Yu, Wen-Tao Gan, Kai-Han Ren, Fang Zhang, Feng Chen, Ming-Wei Wang, Jun-Zhe Bao, Tengfei Wang
Publikováno v:
Frontiers in Bioscience-Scholar, Vol 12, Iss 1, Pp 70-91 (2020)
Green tea (Camellia sinensis, Theaceace), has been extensively studied for its putative effects in prevention of age related diseases. Here, we discuss the increasing evidence that consumption of green tea has preventative effects in obesity, hyperte
Externí odkaz:
https://doaj.org/article/df53f4106bd7406b8e24a1f3b0def9b6
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2168 (2022)
Dietary cholesterol has been a topic of debate since the 1960s when the first dietary guidelines that limited cholesterol intake to no more than 300 mg/day were set. These recommendations were followed for several years, and it was not until the late
Externí odkaz:
https://doaj.org/article/e1d13783b9a441918c535fcf906561b9
Publikováno v:
Waterbirds: The International Journal of Waterbird Biology, 2002 Jun 01. 25(2), 253-258.
Externí odkaz:
https://www.jstor.org/stable/1522104