Zobrazeno 1 - 10
of 264 273
pro vyhledávání: '"PLANT PROTEINS"'
Autor:
Kim, Woojeong1 (AUTHOR), Yiu, Canice Chun‐Yin1 (AUTHOR), Wang, Yong1 (AUTHOR), Zhou, Weibiao2 (AUTHOR), Selomulya, Cordelia1 (AUTHOR) cordelia.selomulya@unsw.edu.au
Publikováno v:
Advanced Science. 10/16/2024, Vol. 11 Issue 38, p1-28. 28p.
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering. Sep2024, Vol. 40 Issue 17, p17-29. 13p.
Autor:
Cao X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China., Liu H; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China., Yang M; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China., Mao K; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China., Wang X; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China., Chen Z; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China., Ran M; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China., Hao L; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China; Department of Nutrition and Food Hygiene, MOE Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Hangkong Road 13, Wuhan 430030, China. Electronic address: haolp@mails.tjmu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141178. Date of Electronic Publication: 2024 Sep 11.
Autor:
Etzbach L; Institute for Nutritional and Food Sciences, University of Bonn, Bonn 53115, Germany., Gola S; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Küllmer F; Institute for Nutritional and Food Sciences, University of Bonn, Bonn 53115, Germany., Acir IH; Institute for Nutritional and Food Sciences, University of Bonn, Bonn 53115, Germany., Wohlt D; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Ignatzy LM; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Bader-Mittermaier S; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany., Schweiggert-Weisz U; Fraunhofer Institute for Process Engineering and Packaging, Freising 85354, Germany.; School of Life Sciences, Plant Proteins and Nutrition, Technical University of Munich, Freising 85354, Germany.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Dec 10; Vol. 121 (50), pp. e2319019121. Date of Electronic Publication: 2024 Dec 02.