Zobrazeno 1 - 8
of 8
pro vyhledávání: '"PIWI odrůdy"'
Autor:
Hromková, Veronika
The diploma thesis “Evaluation of growth and physiological characteristics and the quality of grapes of new PIWI grape varieties” contains information on qualitative parameters of the grapes in the must stage. A practical experiment on PIWI varie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::3d81aa4d3cf990ecc4116a4873a0e9e2
http://www.nusl.cz/ntk/nusl-523958
http://www.nusl.cz/ntk/nusl-523958
Autor:
Šimoníková, Lenka
Influence of rootstock variety on nutrient intake and quality of selected PIWI variety The thesis looks into a research of the rootstocks and their influence on the minerals in various phenophases at two PIWI varieties (Hibernal and Cerason). Further
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426608
Autor:
Janků, Aneta
This thesis focuses on the possibility of environmental protection of PIWI vine varieties against fungal diseases. The theoretical part of the thesis summarizes information about organic viticulture, vine resistance against fungal diseases, explains
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426555
Autor:
Londová, Julie
The theoretical part of this thesis describes three different types of vinegrape productions in the Czech Republic – the integrated system, organic production and biodynamic way of vinegrape production. It describes the resistence and its mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::15ae311af6e9846c4b5d8e95ad25637e
http://www.nusl.cz/ntk/nusl-426456
http://www.nusl.cz/ntk/nusl-426456
Autor:
Halmová, Lenka
This diploma thesis studies the evaluation of wine grape PIWI varieties for the production of red wines. The experiment took place in autumn 2016, specifically in September and October. Nine type of interspecific varieties, were studied and two contr
Externí odkaz:
http://www.nusl.cz/ntk/nusl-424873
Autor:
Radkovský, Filip
This thesis focuses on the protection of vine against fungal diseases. Application of alternative means in the form of aqueous extracts from ordinary available plant of their effect on health status Piwi varieties. The theoretical part of this thesis
Externí odkaz:
http://www.nusl.cz/ntk/nusl-363342
Autor:
Beneš, Radek
This thesis was made at the Institute of viticulture and enology at the Faculty of Horticulture Mendel University in the years 2014/2015. This work is focused on mapping the current situation of cultivated varieties of grapes with a focus on Piwi var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::733aee75d276cb24ba88d56b5dc3b2d6
http://www.nusl.cz/ntk/nusl-250158
http://www.nusl.cz/ntk/nusl-250158
Autor:
Slížová, Eva
This diploma thesis is addresed to the Evaluation of PIWI variety for making a white wine. The theoretical part describes phenophases of grapevines, the basic quantitative and qualitative parameters. The following part clarifies the characterization
Externí odkaz:
http://www.nusl.cz/ntk/nusl-190215