Packaging impact on quality changes of dried Liang leaf seasoning.

Autor: Usawakesmanee W; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand., Pisuchpen S; Centre of Excellence in Bio-based Materials and Packaging Innovation, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand., Siripongvutikorn S; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand., Khatcharin N; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand., Rujirapong C; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand.

Publikováno v: Heliyon [Heliyon] 2024 Nov 15; Vol. 10 (22), pp. e40462. Date of Electronic Publication: 2024 Nov 15 (Print Publication: 2024).

Nutritional Content and Microbial Load of Fresh Liang, Gnetum gnemon var. tenerum Leaves.

Autor: Siripongvutikorn S; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Usawakesmanee W; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Pisuchpen S; Centre of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Khatcharin N; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Rujirapong C; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 20; Vol. 12 (20). Date of Electronic Publication: 2023 Oct 20.

Poly (vinyl alcohol) copolymerized with xanthan gum/hypromellose/sodium carboxymethyl cellulose dermal dressings functionalized with biogenic nanostructured materials for antibacterial and wound healing application.

Autor: Singh S; School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat, 80160, Thailand; Natural Product Research Center of Excellence, Faculty of Science and Center of Antimicrobial Biomaterial Innovation-Southeast Asia, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Nwabor OF; Natural Product Research Center of Excellence, Faculty of Science and Center of Antimicrobial Biomaterial Innovation-Southeast Asia, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; Department of Biomedical and Chemical Engineering, College of Engineering and Computer Science, Syracuse University, Syracuse 13244, United States., Sukri DM; Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand; Medical Faculty, Malahayati University, Pramuka, Lampung, 35152, Indonesia., Wunnoo S; Natural Product Research Center of Excellence, Faculty of Science and Center of Antimicrobial Biomaterial Innovation-Southeast Asia, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand., Dumjun K; Natural Product Research Center of Excellence, Faculty of Science and Center of Antimicrobial Biomaterial Innovation-Southeast Asia, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; Science for Industry Program, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand., Lethongkam S; Natural Product Research Center of Excellence, Faculty of Science and Center of Antimicrobial Biomaterial Innovation-Southeast Asia, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand; Division of Biological Science, Faculty of Science, Prince of Songkla University, Hat Yai, Songkhla, 90110, Thailand., Kusolphat P; Faculty of Veterinary Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand., Hemtanon N; Faculty of Veterinary Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand., Klinprathum K; Faculty of Veterinary Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand., Sunghan J; Faculty of Veterinary Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand., Dejyong K; Faculty of Veterinary Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand., Lertwittayanon K; Division of Physical Science, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand., Pisuchpen S; Center of Excellence in Bio-based Materials and Packaging Innovation, Faculty of Agro-industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand., Voravuthikunchai SP; Natural Product Research Center of Excellence, Faculty of Science and Center of Antimicrobial Biomaterial Innovation-Southeast Asia, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand. Electronic address: supayang.v@psu.ac.th.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2022 Sep 01; Vol. 216, pp. 235-250. Date of Electronic Publication: 2022 Jun 30.

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