The Effect of the Humic Substances and Thyme on Carcass Parameters of Broiler Chickens.

Autor: Arpášová, Henrieta¹ henrieta.arpasova@uniag.sk, Pistová, Veronika¹, Hrnčár, Cyril¹, Fik, Martin¹

Publikováno v: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2018, Vol. 51 Issue 2, p1-5. 5p.

The Effect of the Humic Acid and Herbal Additive Supplement on Production Parameters of Broiler Chicken.

Autor: Pistová, Veronika¹ xpistova@uniag.sk, Arpášová, Henrieta¹, Hrnèár, Cyril¹, Kaèániová, Miroslava², Hašèík, Peter³

Publikováno v: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2016, Vol. 49 Issue 2, p166-169. 4p.

Analysis of Changes in Egg Quality of Autochthonous Chicken Breed Oravka during Laying Period.

Autor: Hrnčár, Cyril, Gašparovič, Martin, Hanusová, Emília, Hanus, Anton, Pistová, Veronika, Arpášová, Henrieta, Fik, Martin, Bujko, Jozef, Gašparík, Jozef

Publikováno v: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii; 2017, Vol. 50 Issue 1, p229-233, 5p

The effect of the humic acid and garlic (Allium sativum L.) on performance parameters and carcass characteristic of broiler chicken.

Autor: PISTOVÁ, Veronika, ARPÁŠOVÁ, Henrieta, HRNČÁR, Cyril

Publikováno v: Journal of Central European Agriculture; 2016, Vol. 17 Issue 4, p1168-1178, 11p

The Effect of Propolis Extract on Internal Quality Parameters of Table Eggs.

Autor: Arpášová, Henrieta, Haščík, Peter, Pistová, Veronika, Mellen, Martin, Gálik, Branislav, Fik, Martin

Publikováno v: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii; 2016, Vol. 49 Issue 2, p10-15, 6p