Zobrazeno 1 - 10
of 129
pro vyhledávání: '"PIRINI, MAURIZIO"'
Autor:
Parma, Luca, Badiani, Anna, Bonaldo, Alessio, Viroli, Cinzia, Farabegoli, Federica, Silvi, Marina, Bonvini, Erika, Pirini, Maurizio, Gatta, Pier Paolo
Publikováno v:
In Aquaculture 15 March 2019 502:63-71
Autor:
Nesci, Salvatore, Ventrella, Vittoria, Trombetti, Fabiana, Pirini, Maurizio, Pagliarani, Alessandra
Publikováno v:
In Toxicology in Vitro March 2011
Autor:
Nesci, Salvatore, Ventrella, Vittoria, Trombetti, Fabiana, Pirini, Maurizio, Borgatti, Anna Rosa, Pagliarani, Alessandra
Publikováno v:
In Toxicology in Vitro 2011 25(1):117-124
Autor:
Ventrella, Vittoria, Nesci, Salvatore, Trombetti, Fabiana, Bandiera, Patrizia, Pirini, Maurizio, Borgatti, Anna Rosa, Pagliarani, Alessandra
Publikováno v:
In Comparative Biochemistry and Physiology, Part C 2011 153(1):75-81
Autor:
Ventrella, Vittoria, Pagliarani, Alessandra, Trombetti, Fabiana, Pirini, Maurizio, Trigari, Gianni, Borgatti, Anna R.
Publikováno v:
Physiological and Biochemical Zoology: Ecological and Evolutionary Approaches, 2001 Sep . 74(5), 694-702.
Externí odkaz:
https://www.jstor.org/stable/10.1086/322964
Autor:
Pagliarani, Alessandra, Bandiera, Patrizia, Ventrella, Vittoria, Trombetti, Fabiana, Pirini, Maurizio, Nesci, Salvatore, Borgatti, Anna Rosa
Publikováno v:
In Toxicology in Vitro June 2008 22(4):827-836
Autor:
Pagliarani, Alessandra, Bandiera, Patrizia, Ventrella, Vittoria, Trombetti, Fabiana, Pirini, Maurizio, Borgatti, Anna Rosa
Publikováno v:
In Toxicology in Vitro 2006 20(7):1145-1153
Autor:
NESCI, SALVATORE, VENTRELLA, VITTORIA, TROMBETTI, FABIANA, PIRINI, MAURIZIO, PAGLIARANI, ALESSANDRA
Small inorganic compounds able to prevent the mitochondrial permeability transition, the master player in apoptosis and necrosis, are increasingly considered as beneficial tools in cytoprotection. Nitrite, a known cellular nitric oxide reservoir, has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::cb6775a13886c6e71f0aa0bd6ef91f53
http://hdl.handle.net/11585/577247
http://hdl.handle.net/11585/577247
Akademický článek
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Publikováno v:
In Food Chemistry 2000 68(3):289-293