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Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats.

Autor: Bezerra, Higor Fábio Carvalho¹ (AUTHOR), Santos, Edson Mauro¹ (AUTHOR), de Carvalho, Gleidson Giordano Pinto² (AUTHOR), de Oliveira, Juliana Silva¹ (AUTHOR), de Moura Zanine, Anderson³ (AUTHOR) anderson.zanine@ufma.br, Pinho, Ricardo Martins Araujo³ (AUTHOR), de Araújo, Maria Leonor Garcia Melo Lopes² (AUTHOR), Perazzo, Alexandre Fernandes³ (AUTHOR), Ferreira, Daniele de Jesus³ (AUTHOR)

Publikováno v: Food Science & Nutrition. Jul2022, Vol. 10 Issue 7, p2312-2317. 6p.

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EFFECTS OF HARVEST MANAGEMENT AND MANURE LEVELS ON CACTUS PEAR PRODUCTIVITY

Autor: Ramos, João Paulo de Farias, Santos, Edson Mauro, Cruz, George Rodrigo Beltrão, Pinho, Ricardo Martins Araujo, Freitas, Poliane Meire Dias de

Publikováno v: Revista Caatinga, Vol 28, Iss 2, Pp 135-142 (2015)
REVISTA CAATINGA; Vol. 28 No. 2 (2015); 135-142
Revista Caatinga; v. 28 n. 2 (2015); 135-142
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

The aim of this paper was to evaluate the cutting frequency and levels of the manure on cactus for-age productivity. The research was conducted at Pendencia Station – The State Agribusiness Reaserch Compa-ny of Paraíba, Soledade – PB –Brazil,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::67a5d5334f7c97e1da3d704000070d52
http://www.redalyc.org/articulo.oa?id=237139260016

Effect of spineless-cactus mucilage on the in vitro rumen fermentation of cellulose, starch, and protein

Autor: Pinho, Ricardo Martins Araujo, Santos, Edson Mauro, Oliveira, Juliana Silva de, Loureiro, Alexandre Henrique Remigio, Macêdo, Alberto Jefferson da Silva, Alves, Joyce Pereira, Santos, Ana Paula Maia dos, Santos, Vinicius da Silva

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Volume: 18, Issue: 4, Pages: 505-517, Published: DEC 2017

SUMMARY The aim of this study was to evaluate the effect of the levels of spineless-cactus mucilage on the in vitro rumen fermentation of cellulose, starch, and protein. A completely randomized experimental design was adopted with a 5 × 3 factorial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::26792cdcebf6af9c716ff67137783a8b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402017000400505&lng=en&tlng=en