Desarrollo de un modelo de atribución de conversiones Cross-Channel para un retail online

Autor: Pineda Parra, Camila Paz

Ingeniera Civil Industrial
La industria del retail debe adaptarse a los cambios en las necesidades de los clientes y del mercado. En particular, la empresa en la que se desarrolla el estudio se posiciona como la compañía líder en Chile, por l

Externí odkaz: http://repositorio.uchile.cl/handle/2250/149124

Enhancing the biodegradation of hydrophobic volatile organic compounds: A study on microbial consortia adaptation and the role of surfactants.

Autor: González-Cortés JJ; Department of Chemical Engineering and Food Technologies, Wine and Agrifood Research Institute (IVAGRO), Faculty of Sciences, University of Cadiz, Cádiz, Spain; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. Electronic address: joaquin.gonzalez@uca.es., Lamprea-Pineda PA; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Ramírez M; Department of Chemical Engineering and Food Technologies, Wine and Agrifood Research Institute (IVAGRO), Faculty of Sciences, University of Cadiz, Cádiz, Spain., Van Langenhove H; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Demeestere K; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Walgraeve C; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Publikováno v: Journal of environmental management [J Environ Manage] 2024 Oct 13; Vol. 370, pp. 122874. Date of Electronic Publication: 2024 Oct 13.

Effect of surfactant type and concentration on the gas-liquid mass transfer in biotrickling filters used for air pollution control.

Autor: Lamprea-Pineda PA; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium; Institute of Sustainable Processes (ISP), University of Valladolid, C/Dr. Margelina, s/n, 47011, Valladolid, Spain., Carmona FJ; Institute of Sustainable Processes (ISP), University of Valladolid, C/Dr. Margelina, s/n, 47011, Valladolid, Spain; Surfaces and Porous Materials (SMAP), Associated Research Unit to CSIC, University of Valladolid, Paseo Belén 7, E-47011, Valladolid, Spain., Demeestere K; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium., González-Cortés JJ; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium; Department of Chemical Engineering and Food Technology, Vine and Agri-Food Research Institute (IVAGRO), University of Cádiz, Pol. Río San Pedro s/n, Puerto Real, 11510, Cádiz, Spain., Van Langenhove H; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium., Walgraeve C; Research Group EnVOC, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent, Belgium. Electronic address: christophe.walgraeve@ugent.be., Lebrero R; Institute of Sustainable Processes (ISP), University of Valladolid, C/Dr. Margelina, s/n, 47011, Valladolid, Spain. Electronic address: raquel.lebrero@uva.es.

Publikováno v: Journal of environmental management [J Environ Manage] 2024 Sep; Vol. 367, pp. 121968. Date of Electronic Publication: 2024 Jul 27.

Enhancing the production of PHA in Scenedesmus sp. by the addition of green synthesized nitrogen, phosphorus, and nitrogen-phosphorus-doped carbon dots.

Autor: Sánchez-Pineda PA; Tecnologico de Monterrey, School of Engineering and Sciences, 64849, Monterrey, Mexico., López-Pacheco IY; Tecnologico de Monterrey, School of Engineering and Sciences, 64849, Monterrey, Mexico., Villalba-Rodríguez AM; Tecnologico de Monterrey, School of Engineering and Sciences, 64849, Monterrey, Mexico., Godínez-Alemán JA; Tecnologico de Monterrey, School of Engineering and Sciences, 64849, Monterrey, Mexico., González-González RB; Tecnologico de Monterrey, School of Engineering and Sciences, 64849, Monterrey, Mexico. reyna.g@tec.mx.; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Monterrey, Mexico. reyna.g@tec.mx., Parra-Saldívar R; Tecnologico de Monterrey, School of Engineering and Sciences, 64849, Monterrey, Mexico. r.parra@tec.mx.; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Monterrey, Mexico. r.parra@tec.mx., Iqbal HMN; Tecnologico de Monterrey, School of Engineering and Sciences, 64849, Monterrey, Mexico. hafiz.iqbal@tec.mx.; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Monterrey, Mexico. hafiz.iqbal@tec.mx.

Publikováno v: Biotechnology for biofuels and bioproducts [Biotechnol Biofuels Bioprod] 2024 Jun 04; Vol. 17 (1), pp. 77. Date of Electronic Publication: 2024 Jun 04.

Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air.

Autor: Lamprea-Pineda PA; Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: PaulaAlejandra.LampreaPineda@UGent.be., Demeestere K; Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Kristof.Demeestere@UGent.be., González-Cortés JJ; Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium; Department of Chemical Engineering and Food Technology, Vine and Agri-Food Research Institute (IVAGRO), University of Cadiz, Pol. Río San Pedro s/n, Puerto Real, 11510, Cadiz Spain. Electronic address: JoseJoaquin.GonzalezCortes@UGent.be., Boon N; Center for Microbial Ecology and Technology (CMET), Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Nico.Boon@UGent.be., Devlieghere F; Research Group Food Microbiology and Food Preservation (FMFP), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Frank.Devlieghere@UGent.be., Van Langenhove H; Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Herman.VanLangenhove@UGent.be., Walgraeve C; Research Group Environmental Organic Chemistry and Technology (EnVOC), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000, Ghent Belgium. Electronic address: Christophe.Walgraeve@UGent.be.

Publikováno v: Journal of environmental management [J Environ Manage] 2024 Feb 27; Vol. 353, pp. 120132. Date of Electronic Publication: 2024 Jan 28.