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Autor:
PINCUS, ISAAC MORGAN
Polymer solutions are ubiquitous in our lives, from food to cosmetics to the saliva that enables us to swallow, and many of these applications arise due to the flow properties of polymers. This thesis develops a new method to model the wide range of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e68d12054ac3ba1d3758eb67f4d593d
