Zobrazeno 1 - 10
of 205
pro vyhledávání: '"PINANDOYO"'
Publikováno v:
Journal of Paradiplomacy and City Networks, Vol 3, Iss 1, Pp 17-28 (2024)
This study provides an in-depth analysis of how the South Sulawesi Provincial Government's paradiplomacy initiatives have impacted agricultural product exports to Egypt. The research employs a conceptual framework integrating Paradiplomacy and Intern
Externí odkaz:
https://doaj.org/article/60b45216297a4453985abeee640d6a91
Autor:
Nurhasanah, Yeni, Pinandoyo, Dimas, Alamsyah, Muhammad Rafi, Prasetyo, Ery, Zukri, Nuzulul Ramadhan
Publikováno v:
In Procedia Computer Science 2023 227:1002-1011
Publikováno v:
Engagement: Jurnal Pengabdian Kepada Masyarakat, Vol 6, Iss 1, Pp 173-186 (2022)
Packaging is one of the aspects that affecting the trust of consumers to a product. As a small enterprise, OkeFarm Neglasari Women Farmer had no packaging expert. The aim of this community service is to provide a good packaging to help them gaining n
Externí odkaz:
https://doaj.org/article/1915beeb13db40aeb8c1b3047e57f372
Autor:
Vivi Endar Herawati, Irvan Nanda, Pinandoyo, Johannes Hutabarat, Ocky Karna Radjasa, Anindya Wirasatriya, Deny Nugroho, Seto Windarto, Nurmanita Rismaningsih
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 43, Iss 3, Pp 855-863 (2021)
Maggot is a feed ingredient with a high nutrient content, 44.89% of crude protein, 14.67% of crude fat, 9.82% of crude fiber, 20.75% of ash, and 9.87% of nitrogen-free extract. The objective of this study was to determine the effects of maggot meal
Externí odkaz:
https://doaj.org/article/a69fa98513b84228b714f33d725b6dc9
Autor:
DIMAS B. PINANDOYO, SALEEM SIDDIQUI
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 4, Pp 463-472 (2020)
Protein fortification of fruit product have been a trend in the last decade to solve the lack of protein contain in it. However, the right composition for the fortification have been a problem since long. The research was done to give a sight of f
Externí odkaz:
https://doaj.org/article/28a6eefe274b4f0e98bb0361b748a8f5
Publikováno v:
KnE Engineering; 3/7/2024, p384-392, 9p
Autor:
Dimas Bayu Pinandoyo, Asriadi Masnar
Publikováno v:
Amerta Nutrition, Vol 4, Iss 3, Pp 205-212 (2020)
Background: BPOM stated that in 2017, small and micro food enterprises were responsible for 49,5 % food borne disease in Indonesia. Indonesian government had provided guidance about good handling standard for food product (GMP) by UU No.18 Tahun 2012
Externí odkaz:
https://doaj.org/article/9592ccdb3d0542ddb399e7b352cea05a
Autor:
Dimas Bayu Pinandoyo, Asriadi Masnar
Publikováno v:
E-Dimas, Vol 11, Iss 2, Pp 231-235 (2020)
Bir Pletok merupakan salah satu peninggalan budaya kuliner khas Betawi. UKM Bir Pletok Cakung masih memiliki banyak keterbatasan terutama dalam hal pemenuhan terhadap regulasi keamanan pangan. Kemanan pangan merupakan syarat mutlak untuk mendapatkan
Externí odkaz:
https://doaj.org/article/c7971328e57748a29ab73b68fe069d32
Autor:
Dimas Bayu Pinandoyo, Arisadi Masnar
Publikováno v:
Menara Perkebunan, Vol 88, Iss 1, Pp 35-43 (2020)
Processed fruit products commonly contain very low protein due to the heat treatment during processing period. This article presents the researchresults concerning the increase of nutrition value of papaya jam fortified with soya protein concentrate.
Externí odkaz:
https://doaj.org/article/f79522352c3745259ff650eaf63476f4
Autor:
Windarto, Seto, Kamaludin, Dadi M., Bella, Winda, Sarjito, Pinandoyo, Susilowati, Titik, Condro Haditomo, Alfabetian Harjuno, Harwanto, Dicky
Publikováno v:
International Journal of Aquatic Biology (IJAB); 2023, Vol. 11 Issue 6, p513-522, 10p