Zobrazeno 1 - 6
of 6
pro vyhledávání: '"PIG EXPOSURE"'
Publikováno v:
Meat Science. 96:203-210
The aim of this study was to determine ochratoxin A (OTA) concentrations in the raw materials and cooked meat products made from pigs sub-chronically exposed to OTA. The treated animal group (n = 5) was administered with 300 μg OTA/kg of feed for 30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802992dd03d132949975e1c14f5a04b3
https://doi.org/10.1016/j.meatsci.2013.07.005
https://doi.org/10.1016/j.meatsci.2013.07.005
Autor:
Sonja J. Olsen, Somsak Thammathitiwat, Kriengkrai Prasert, Darunee Ditsungnoen, Prabda Praphasiri, Jocelynn T. Owusu, Surang Dejsirilert, Anusak Kerdsin, Ornuma Sangwichian, Pimpawan Boonmongkon, Sankhom Srihapanya, Kanlaya Sornwong, Henry C. Baggett
Publikováno v:
Emerging Infectious Diseases, Vol 21, Iss 2, Pp 345-348 (2015)
Emerging Infectious Diseases
Emerging Infectious Diseases
In Nakhon Phanom, Thailand, we identified 38 hospitalized patients with Streptococcus suis infection during 2006-2012. Deafness developed in 12 patients; none died. Thirty-five reported recent exposure to pigs/pork. Annual incidence was 0.1-2.2 cases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4827a72d714156fe7035f2f7b09522a
https://doi.org/10.3201/eid2102.14-0961
https://doi.org/10.3201/eid2102.14-0961
Autor:
Nina Perši, Salvatore Milone, Jelka Pleadin, Nada Vahčić, Dragan Kovačević, Giampiero Scortichini
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 30(10)
The presence of ochratoxin A (OTA) was determined in traditional dry-cured meat products made from sub-chronically OTA-exposed pigs. The experimental group of pigs (n = 5) was treated with 300 µg OTA kg(-1) of feed during 30 days, whereas the contro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f83ab5c5be0b398d60f782c09a06874d
https://pubmed.ncbi.nlm.nih.gov/23984977
https://pubmed.ncbi.nlm.nih.gov/23984977
Driven by the observation that the mycotoxin ochratoxin A (OTA) often contaminates cereals and feed in this European region, the aim of the study was to compare the accumulation of OTA residues in different pig tissues exposed to sub-chronic treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e969f5e92416148e43906abbd6fed3e9
https://www.bib.irb.hr/641284
https://www.bib.irb.hr/641284
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Background: In Germany, it has been reported that up to 86% of pig farmers are colonized with Methicillin-resistant Staphylococcus aureus (MRSA) in the nares, at least intermittently. However, little is known about the long-term persistence of coloni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3869836a50991dd55e1d6240c1ce6d4e
https://doi.org/10.31274/safepork-180809-585
https://doi.org/10.31274/safepork-180809-585
Publikováno v:
Occupational and Environmental Medicine. 70:A117.3-A118
Objectives Determine the incidence and prevalence of nasal colonisation of swine veterinarians with S. aureus in the USA, and quantify associations between risks of S. aureus colonisation and infection and exposure to pigs. Methods 1) Cross-sectional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::881dc817fe954592a7da65eb568ea66b
https://doi.org/10.1136/oemed-2013-101717.345
https://doi.org/10.1136/oemed-2013-101717.345