Essentiality of omega-3 fatty acids for brain structure and function

Autor: Bourre, J.M., DUMONT, O., PICIOTTI, M., Clement, M., Chaudiere, J., Bonneil, M., Nalbone, G., Lafont, H., Pascal, G., Durand, G.

Publikováno v: World Review of Nutrition and Dietetics
2. International Conference on the Health Effects of omega-3 Polyunsaturated Fatty Acids
2. International Conference on the Health Effects of omega-3 Polyunsaturated Fatty Acids, Mar 1990, Washington DC, United States

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ec8df0a6c00eeb40b3e4098e4b7bdf6f
https://hal.inrae.fr/hal-02779125

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Incorporation of trans long-chain n−3 polyunsaturated fatty acids in rat brain structures and retina.

Autor: Grandgirard, A., Bourre, J., Julliard, F., Homayoun, P., Dumont, O., Piciotti, M., Sebedio, J.

Publikováno v: Lipids; Apr1994, Vol. 29 Issue 4, p251-258, 8p

Recovery of Altered Fatty Acid Composition Induced by a Diet Devoid of n-3 Fatty Acids in Myelin, Synaptosomes, Mitochondria, and Microsomes of Developing Rat Brain.

Autor: Youyou, A., Durand, G., Pascal, G., Piciotti, M., Dumont, O., Bourre, J. M.

Publikováno v: Journal of Neurochemistry; Jan1986, Vol. 46 Issue 1, p224-228, 5p

Alterations in eighteen-carbon saturated, monounsaturated and polyunsaturated fatty acid peroxisomal oxidation in mouse brain during development and aging.

Autor: Bourre, J. M., Piciotti, M.

Publikováno v: IUBMB Life; Mar1997, Vol. 41 Issue 3, p461-468, 8p