Zobrazeno 1 - 10
of 1 496
pro vyhledávání: '"PHYTONUTRIENTS"'
Autor:
Somashekarappa, M. P.1 mpsomashekar1@gmail.com, Nandeesh, H. B.
Publikováno v:
Journal of Advanced Scientific Research. Feb2023, Vol. 14 Issue 2, p77-85. 9p.
Autor:
Somashekarappa, M. P.1 psshekar1@rediffmail.com, Naveena, B. M.1, Pragathi, B. S.1, Veena, S.1, Mamatha, U. Y.1, Kavya, M. C.1, Spoorthi, N.1
Publikováno v:
Journal of Advanced Scientific Research. Mar2022, Vol. 13 Issue 2, p85-92. 8p.
Autor:
Kaboré, Kabakdé1 (AUTHOR) kkabakde@gmail.com, Konaté, Kiéssoun1,2 (AUTHOR), Dakuyo, Roger1 (AUTHOR), Sanou, Abdoudramane1 (AUTHOR), Sama, Hemayoro3 (AUTHOR), Santara, Balamoussa4 (AUTHOR), Dicko, Mamoudou Hama1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2022, Vol. 20 Issue 1, p404-411. 8p.
Autor:
Wagner, Waldemar, Sobierajska, Katarzyna, Pułaski, Łukasz, Stasiak, Anna, Ciszewski, Wojciech M.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 24, p8786-8804, 19p
Autor:
Fordjour, Eric, Manful, Charles F., Khalsamehta, Tarsaim S. K., Armah, Abraham, Cheema, Mumtaz, Thomas, Raymond
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Sep2024, Vol. 23 Issue 5, p1-27, 27p
Autor:
Sabina Taneva, Svetlana Momchilova
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract Purslane (Portulaca oleracea L.) is a widespread weed plant used since ancient times as remedy and as food. Its seed oil possesses significant bioactive potential due to the high content of important phytonutrients, mainly essential fatty ac
Externí odkaz:
https://doaj.org/article/989fbfcf86054add917f3e6aab0d63f1
Autor:
Zipora Tietel, Noam Veksler, Izabella Galilov, Sarit Melamed, Rotem Harel-Beja, Doron Holland
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 883-896 (2024)
Demand for almond is in rise, due to its desired flavor and beneficial health-related properties. Roasting is the most common practice in almond processing, improving aroma and texture, as well as nutritional properties. “Shefa,” a new Israeli al
Externí odkaz:
https://doaj.org/article/890b95fcb489483d84bfa8c8f18815ee