Zobrazeno 1 - 10
of 431
pro vyhledávání: '"PHYSICOCHEMICAL COMPOSITION"'
Autor:
Longxiang Zhang, Hua Zhang, Xiaofu Zhang, Haiyan Tang, Jianyun Ruan, Chunlei Li, Qunfeng Zhang
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100624- (2024)
Increased attention has been attracted by unique beverage plants resources which specifically accumulate metabolites, such as anthocyanin, catechin and caffeine, because of special flavor quality or high efficacy activity. To reveal the key metabolit
Externí odkaz:
https://doaj.org/article/f846c0f4b27d4a31beece18af6b94614
Publikováno v:
Water Supply, Vol 24, Iss 7, Pp 2506-2517 (2024)
A comparative assessment of water quality for drinking purposes was conducted in Ain Larbi area using the Weighted Arithmetic Water Quality Index (WA-WQI). The origin of minerals is assessed by a saturation index approach and the Gibbs diagram. Also,
Externí odkaz:
https://doaj.org/article/00c729c632e14152a9e6502f48ea7320
Autor:
Zhang, Longxiang a, b, c, †, Zhang, Hua a, b, c, †, Zhang, Xiaofu d, Tang, Haiyan e, Ruan, Jianyun a, Li, Chunlei b, ⁎, Zhang, Qunfeng a, ⁎⁎
Publikováno v:
In Applied Food Research December 2024 4(2)
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 12, Pp 8493-8503 (2023)
ABSTRACT: The aim of this paper was to determine the influence of ripening of semi-hard goat cheese in oil (mixture of Mljet's extra-virgin olive oil and refined sunflower oil; 50:50) on its physicochemical composition and sensory properties, as well
Externí odkaz:
https://doaj.org/article/a467e3242fa6470f94613dff116baa15
Publikováno v:
Journal of Water and Health, Vol 21, Iss 10, Pp 1489-1502 (2023)
The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale. R
Externí odkaz:
https://doaj.org/article/63040946c27e4af4a07bdbc2ec8bc916
Autor:
Maliyanmu SAIMAITI, Hüseyin GENÇCELEP
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100401- (2023)
Novel water-soluble complex polysaccharides (CPS) were obtained from Pteridium aquilinum and Dryopteris filix-mas. The yield of CPS was determined to be 4.161%-5.677%. As a result of the physicochemical composition, the CPS contained 12.10–13.65% m
Externí odkaz:
https://doaj.org/article/bb3132722210400395a35351c5560617
Autor:
Qinghua WANG, Hui LUO, Chunyan LIU, Huaqiang WU, Xiaoyang GUAN, Jingzhu ZHAO, Ling ZHOU, Jianping HE, Changdi WU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 345-351 (2023)
Eighteen sun-dried tea samples were selected from six major tea-producing regions in Yunnan Province, namely Xishuangbanna, Pu'er, Lincang, Baoshan, Dehong and Yuxi to use for this study. In this study, these samples' biochemical components such as m
Externí odkaz:
https://doaj.org/article/5d1cc196977b42a6bfde0562f165219b
Autor:
Ronnie Concepcion, II, Sandy Lauguico, Jonnel Alejandrino, Elmer Dadios, Edwin Sybingco, Argel Bandala
Publikováno v:
Information Processing in Agriculture, Vol 9, Iss 4, Pp 497-513 (2022)
Water quality assessment is currently based on time-consuming and costly laboratory procedures and numerous expensive physicochemical sensors deployment. In response to the trend of device minimization and reduced outlays in sustainable aquaponic wat
Externí odkaz:
https://doaj.org/article/c211deb65d03403992632817056d4523
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105116- (2023)
Gardenia jasminoides Ellis is a widely cultivated garden plant, but its flower resources are underutilized. In this study, three pectic polysaccharides extracted from Gardenia flowers (GFPPs) were obtained, including acid-extracted pectin (ACP), hot
Externí odkaz:
https://doaj.org/article/fbc4d13486de4543ab12b7fc57565918
Autor:
Dragoș Moraru, Ersilia Alexa, Ileana Cocan, Diana Obiștioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintilă, Silvia Pătruică
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1242 (2024)
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity
Externí odkaz:
https://doaj.org/article/b8f7e64d9e324072867e2d51a4a34c5a