Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults

Autor: Hayes, Aoife ^{4, 9}, Hennessy, Áine ^{4, 9}, Walton, Janette ⁵, McNulty, Breige A ⁸, Lucey, Alice J ⁴, Kiely, Máiréad ^{4, 7}, Flynn, Albert ⁵, Cashman, Kevin D ^{4, 6, *}

Publikováno v: In The Journal of Nutrition November 2016 146(11):2274-2280

Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study

Autor: Jonathan M. Hodgson, Nicola P. Bondonno, Kim Overvad, Kevin D. Croft, J. Bellinge, Frederik Dalgaard, Catherine P. Bondonno, Gunnar Gislason, Marc Sim, Kevin Murray, Lauren C. Blekkenhorst, Joshua R. Lewis, Emma Connolly, Christian Torp-Pedersen, Anne Tjønneland, Carl Schultz

Publikováno v: Bellinge, J W, Dalgaard, F, Murray, K, Connolly, E, Blekkenhorst, L C, Bondonno, C P, Lewis, J R, Sim, M, Croft, K D, Gislason, G, Torp-Pedersen, C, Tjønneland, A, Overvad, K, Hodgson, J M, Schultz, C & Bondonno, N P 2021, ' Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study ', Journal of the American Heart Association, vol. 10, no. 16, 020551 . https://doi.org/10.1161/JAHA.120.020551
Bellinge, J W, Dalgaard, F, Murray, K, Connolly, E, Blekkenhorst, L C, Bondonno, C P, Lewis, J R, Sim, M, Croft, K D, Gislason, G, Torp-Pedersen, C, Tjønneland, A, Overvad, K, Hodgson, J M, Schultz, C & Bondonno, N P 2021, ' Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study ', Journal of the American Heart Association, vol. 10, no. 16, e020551 . https://doi.org/10.1161/JAHA.120.020551
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Bellinge, J W, Dalgaard, F, Murray, K, Connolly, E, Blekkenhorst, L C, Bondonno, C P, Lewis, J R, Sim, M, Croft, K D, Gislason, G, Torp-Pedersen, C, Tjønneland, A, Overvad, K, Hodgson, J M, Schultz, C & Bondonno, N P 2021, ' Vitamin k intake and atherosclerotic cardiovascular disease in the danish diet cancer and health study ', Journal of the American Heart Association, vol. 10, no. 16, e020551 . https://doi.org/10.1161/JAHA.120.020551

Background Dietary vitamin K (K 1 and K 2 ) may reduce atherosclerotic cardiovascular disease (ASCVD) risk via several mechanisms. However, studies linking vitamin K intake with incident ASCVD are limited. We aimed to determine the relationship betwe

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https://curis.ku.dk/portal/da/publications/vitamin-k-intake-and-atherosclerotic-cardiovascular-disease-in-the-danish-diet-cancer-and-health-study(e71ec348-ff7d-4919-9f99-0bfdc316d956).html

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Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES

Autor: David B. Haytowitz, Regan L Bailey, Emily G. Finnan, Kathryn Barger, Cheryl H. Gilhooly, Stephanie G. Harshman, Sarah L. Booth

Publikováno v: The Journal of Nutrition. 147:1308-1313

Background: Phylloquinone is the most abundant form of vitamin K in US diets. Green vegetables are considered the predominant dietary source of phylloquinone. As our food supply diversifies and expands, the food groups that contribute to phylloquinon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7e3d257232664bea941ab7b2c4e778f
https://doi.org/10.3945/jn.117.248179

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