Zobrazeno 1 - 10
of 2 525
pro vyhledávání: '"PHYCOBILIPROTEINS"'
Autor:
Bryant DA; Department of Biochemistry and Molecular Biology, The Pennsylvania State University, University Park, PA 16802, USA., Gisriel CJ; Department of Chemistry, Yale University, New Haven, CT 06520, USA.
Publikováno v:
The Plant cell [Plant Cell] 2024 Oct 03; Vol. 36 (10), pp. 4036-4064.
Autor:
García-García RM; Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City CP 07738, Mexico., Jaramillo-Flores ME; Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City CP 07738, Mexico.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jul 10; Vol. 25 (14). Date of Electronic Publication: 2024 Jul 10.
Autor:
Sato M; Department of Bioscience, Tokyo University of Agriculture, Tokyo 156-8502, Japan., Kawaguchi T; Department of Bioscience, Tokyo University of Agriculture, Tokyo 156-8502, Japan., Maeda K; Laboratory for Chemistry and Life Science, Institute of Innovative Research, Tokyo Institute of Technology, Yokohama 226-8503, Japan., Watanabe M; Department of Biological Sciences, Graduate School of Science, Tokyo Metropolitan University, Tokyo 192-0397, Japan., Ikeuchi M; Graduate School of Arts and Sciences, University of Tokyo, Tokyo 153-0041, Japan., Narikawa R; Department of Biological Sciences, Graduate School of Science, Tokyo Metropolitan University, Tokyo 192-0397, Japan., Watanabe S; Department of Bioscience, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 Aug 16; Vol. 13 (8), pp. 2391-2401. Date of Electronic Publication: 2024 Jul 22.
Autor:
Li K; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea; Gansu Pharmaceutical Industry Innovation Research Institute, Gansu University of Chinese Medicine, Lanzhou, Gansu 730000, China., Jiang C; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea., Han SI; Division of Environmental Science & Ecological Engineering, Korea University, Seoul 02841, Republic of Korea., Kang S; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea., Chen J; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea., Won D; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea., Kang Y; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea., Bae B; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea., Choi YE; Division of Environmental Science & Ecological Engineering, Korea University, Seoul 02841, Republic of Korea., Kim HS; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea., Lee J; School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea. Electronic address: jlee0610@skku.edu.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139196. Date of Electronic Publication: 2024 Mar 30.
Autor:
Galván-Colorado C; Laboratorio de Toxicología Preclínica, Departamento de Farmacia, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, 07738 Mexico City, Mexico; Laboratorio de Micro y Nanobiotecnología, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, 07738 Mexico City, Mexico., Chamorro-Cevallos GA; Laboratorio de Toxicología Preclínica, Departamento de Farmacia, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, 07738 Mexico City, Mexico., Chanona-Pérez JJ; Laboratorio de Micro y Nanobiotecnología, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, 07738 Mexico City, Mexico. Electronic address: jchanona@ipn.mx., Zepeda-Vallejo LG; Departamento de Química Orgánica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala s/n, Col. Santo Tomás, Alcaldía Miguel Hidalgo, Mexico City 11340, Mexico., Arredondo-Tamayo B; Laboratorio de Micro y Nanobiotecnología, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, 07738 Mexico City, Mexico., González-Ussery SA; Laboratorio de Toxicología Preclínica, Departamento de Farmacia, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, 07738 Mexico City, Mexico., Gallegos-Cerda SD; Laboratorio de Micro y Nanobiotecnología, Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu s/n, 07738 Mexico City, Mexico., García-Rodríguez RV; Laboratorio de Farmacología y Quimiometría, Instituto de Química Aplicada, Universidad Veracruzana, Luis Castelazo Ayala S/N Col. Industrial Ánimas, C.P. 91190, Xalapa-Enríquez, Veracruz, Mexico.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133679. Date of Electronic Publication: 2024 Jul 04.
Autor:
Minić S; Department of Biochemistry and Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Gligorijević N; Department of Chemistry, Institute of Chemistry, Technology, and Metallurgy, National Institute of the Republic of Serbia, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Veličković L; Department of Biochemistry and Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Nikolić M; Department of Biochemistry and Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jun 29; Vol. 25 (13). Date of Electronic Publication: 2024 Jun 29.
Autor:
Gallina ES; Instituto Federal de Educação Ciência e Tecnologia da Bahia, Rodovia BR 367, s/n, Fontana 1, 45810-000 Porto Seguro, BA, Brazil.; Universidade Federal do Sul da Bahia, Centro de Formação em Ciências Ambientais, Rodovia BR 367, Km 10, s/n, 45810-000 Porto Seguro, BA, Brazil.; Instituto Federal de Educação Ciência e Tecnologia de Alagoas, Av. Afrânio Lages, 391-453, Centro, 57420-000 Batalha, AL, Brazil., Caires TA; Universidade Estadual do Sudoeste da Bahia, Departamento de Ciências Biológicas, Av. José Moreira Sobrinho, s/n, Jequiezinho, 45205-490 Jequié, BA, Brazil., Cortés OEJ; Universidade Federal do Sul da Bahia, Centro de Formação em Ciências Ambientais, Rodovia BR 367, Km 10, s/n, 45810-000 Porto Seguro, BA, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2024 Aug 16; Vol. 96 (3), pp. e20230348. Date of Electronic Publication: 2024 Aug 16 (Print Publication: 2024).
Autor:
Merritt KA; Department of Biological Sciences, University of South Carolina, Columbia, South Carolina, USA., Richardson TL; Department of Biological Sciences, University of South Carolina, Columbia, South Carolina, USA.; School of the Earth, Ocean & Environment, University of South Carolina, Columbia, South Carolina, USA.
Publikováno v:
Journal of phycology [J Phycol] 2024 Apr; Vol. 60 (2), pp. 528-540. Date of Electronic Publication: 2024 Mar 08.
Autor:
Cokdinleyen M; Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.; Faculty of Sciences, Department of Chemistry, Selçuk University, Arciçh, Ismetpasa Cad, Selçuklu, Konya 42250, Turkey., Domínguez-Rodríguez G; Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.; Departamento de Química Analítica, Química Física e Ingeniería Química, Facultad de Ciencias, Universidad de Alcalá, Ctra. Madrid-Barcelona Km. 33.600, Alcalá de Henares, 28871 Madrid, Spain., Kara H; Faculty of Sciences, Department of Chemistry, Selçuk University, Arciçh, Ismetpasa Cad, Selçuklu, Konya 42250, Turkey., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research (CIAL, CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Oct 11; Vol. 22 (10). Date of Electronic Publication: 2024 Oct 11.
Autor:
Gisriel CJ; Department of Chemistry, Yale University, New Haven, Connecticut, USA., Shen G; Department of Biochemistry and Molecular Biology, The Pennsylvania State University, University Park, Pennsylvania, USA., Brudvig GW; Department of Chemistry, Yale University, New Haven, Connecticut, USA; Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, Connecticut, USA., Bryant DA; Department of Biochemistry and Molecular Biology, The Pennsylvania State University, University Park, Pennsylvania, USA. Electronic address: dab14@psu.edu.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2024 Feb; Vol. 300 (2), pp. 105590. Date of Electronic Publication: 2023 Dec 22.