Zobrazeno 1 - 10
of 40
pro vyhledávání: '"PHISUT NAKNAEN"'
Autor:
Benjatham Sukkaneewat, Jakkid Sanetuntikul, Phisut Naknaen, Kriangsak Ketpang, Nawadon Petchwattana
Publikováno v:
Cleaner Materials, Vol 12, Iss , Pp 100244- (2024)
Alternative approaches are urgently needed for both reuse and recycling of poly(vinyl chloride) (PVC) waste. Herein, this study aims to recycle rigid PVC pipe by toughening and plasticizing it with waste cling film (CF). The CF has been first reused
Externí odkaz:
https://doaj.org/article/0c91c1a69c4b4fb58fd6d35067f05a8b
Publikováno v:
Cleaner Engineering and Technology, Vol 17, Iss , Pp 100683- (2023)
In the recycling point of view, the metalized plastic film is widely known to be one of the most difficult materials to be recycled due to its structural complexity. This paper investigates the effects of the ground metalized-plastic film (MF) as a f
Externí odkaz:
https://doaj.org/article/44ba4a371c824978b516d13c7e7825dc
Autor:
Saeid Jafari, Krongkan Thongmat, Isaya Kijpatanasilp, Paramaporn Kerdsup, Phisut Naknaen, Malai Taweechotipatr, Kitipong Assatarakul
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract The objectives of this research were to study the changes of phenolic compounds in vegetable (yellow VS green) tablets with/without probiotics (Lacticaseibacillus rhamnosus LR5) supplementation by using high performance liquid chromatography
Externí odkaz:
https://doaj.org/article/9bfebcaefa5f4adbab9c9db0ac5532aa
Publikováno v:
International Journal of Sustainable Engineering, Vol 14, Iss 4, Pp 600-608 (2021)
To minimise the food waste, this paper applied the antimicrobial plates produced from poly(butylene succinate) (PBS)/geraniol blend which was processed into two different microstructures. Experimental work was separated into three major parts. The fi
Externí odkaz:
https://doaj.org/article/6a2b0bf9817c448dbabde1bd0e98a343
Publikováno v:
International Journal of Sustainable Engineering, Vol 13, Iss 5, Pp 398-410 (2020)
This research aims to improve the toughness of Poly(lactic acid) (PLA)/wood sawdust (WS) composite by plasticising with tributyrin bio-plasticiser. Experimental results showed the toughness achievement of the plasticised PLA/WS composite, which refle
Externí odkaz:
https://doaj.org/article/268df3e8e96949a3bea9358f0f5b6021
Autor:
NAWADON PETCHWATTANA, PHISUT NAKNAEN, WAROONSIRI JAKRABUTR, JAKKID SANETUNTIKUL, BORWON NARUPAI
Publikováno v:
Journal of Engineering Science and Technology, Vol 12, Iss 10, Pp 2766-2777 (2017)
The current paper investigates the influence of poly(methyl methacrylate-coethyl acrylate) (PMMA-co-EA) content on the flow, mechanical, thermal and morphological properties of poly(lactic acid) (PLA). Mechanical test results indicated that the blend
Externí odkaz:
https://doaj.org/article/367e60df02a744a0b037c6f8a100f708
Autor:
NAWADON PETCHWATTANA, PHISUT NAKNAEN
Publikováno v:
Journal of Engineering Science and Technology, Vol 11, Iss 10, Pp 1437-1449 (2016)
The current paper investigates the influence of storage time and type of polymeric packaging material on the chemical, physical and microbiological properties of set yogurt. Firstly, poly(lactic acid) (PLA) was modified by using a core-shell rubber (
Externí odkaz:
https://doaj.org/article/7cb4622a625e4d8d923c92a2e8424e86
Publikováno v:
Walailak Journal of Science and Technology, Vol 13, Iss 3, Pp 177-191 (2016)
The objective of this research was to evaluate the physicochemical properties and nutritional compositions of foamed banana powders, as affected by various drying methods. The foaming process of banana puree was undertaken by using whey protein conce
Externí odkaz:
https://doaj.org/article/98b4882966de4355a7759db9d46fd121
Autor:
Phisut NAKNAEN, Mutita MEENUNE
Publikováno v:
Walailak Journal of Science and Technology, Vol 13, Iss 3, Pp 165-176 (2016)
Palm sap is obtained by tapping the inflorescence of the palmyra palm, and is usually used in terms of pasteurized palm sap. So far, this product has been produced by each producer using their own experience, and using conventional methods. Therefore
Externí odkaz:
https://doaj.org/article/53af908457d4488f924fdd649d68040f
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract Gac aril (GA) contains a very high level of lycopene, giving it exceptional antioxidant properties. Based on the superior properties of GA, the aim of this work was to fortify salad dressings with the lycopene from GA and monitor their stabi
Externí odkaz:
https://doaj.org/article/60fe59fb672840f593cf996f1ac2857a