Zobrazeno 1 - 10 of 30 pro vyhledávání: '"PHILLIP ISSENBERG"'
2
Air—Water and Ether—Water Distribution of N—Nitroso Compounds: Implications for Laboratory Safety, Analytic Methodology, and Carcinogenicity for the Rat Esophagus, Nose, and Liver 2
Autor: Sidney S. Mirvish, Halvor C. Sornson, Phillip Issenberg
Publikováno v: JNCI: Journal of the National Cancer Institute. 56:1125-1129
The air-water distribution ratio K1, ether-water distribution ratio K2, and solubility in water were measured for 17 nitrosamines, 3 nitrosamides, and 1 nitrosocyanamide. For K1, air was analysed either by UV absorption of ethanol extracts or by gas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b5bfe943bd2e671c19a0cd8cab106e3
https://doi.org/10.1093/jnci/56.6.1125
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3
N‐nitrosamines in foods
Autor: Richard A. Scanlan, Phillip Issenberg
Publikováno v: C R C Critical Reviews in Food Technology. 5:357-402
N‐nitrosamines are an extremely hazardous class of compounds. The possibility of the occurrence of these compounds in our food and in other environmental situations has caused concern over the past decade. This review examines the literature which
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5358b0fbdec8053a4ad9040d2e912e96
https://doi.org/10.1080/10408397509527180
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5
l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs
Autor: Marshall J. Myers, Phillip Issenberg, Emily L. Wick
Publikováno v: Phytochemistry. 9:1693-1700
Incubation of ripe banana tissue discs resulted in biological conversion of l -leucine-U-14C to volatile constituents. A large proportion (up to 81 per cent) of the volatile radioactivity was found in isoamyl alcohol. Relatively little (up to 10 per
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e51c25b6e3828c4e309208148cb62c00
https://doi.org/10.1016/s0031-9422(00)85580-6
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8
Vapor Analysis of the Production by Banana Fruit of Certain Volatile Constituents
Autor: Marshall J. Myers, Emily L. Wick, Phillip Issenberg
Publikováno v: Journal of Food Science. 34:504-509
SUMMARY: Direct gas chromatographic vapor analyses were utilized to determine whether banana slices at different stages of ripeness in an in vitro system produced iso-amyl acetate and iso-amyl alcohol, known banana aroma constituents; and whether a p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8a10d4f3cf357339aec97d0ff236a28
https://doi.org/10.1111/j.1365-2621.1969.tb12072.x
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10
GAS CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS
Autor: Phillip Issenberg, John M. Essigmann
Publikováno v: Journal of Food Science. 37:684-688
Methods are presented for determination of certain volatile nitrosamines which have been reported to occur in foods. Nitrosamines were removed from foods using a Likens-Nickerson extractor; 60% of added dimethylnitrosamine and 70% of added diethyl-ni
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2188750b9c8f0d7c4875a05e99eb3f35
https://doi.org/10.1111/j.1365-2621.1972.tb02725.x
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Plný text Recenzováno Digitální knihovna AV ČR
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