Zobrazeno 1 - 10
of 117
pro vyhledávání: '"PHENOLIC PROFILING"'
Publikováno v:
Plants, Vol 12, Iss 22, p 3902 (2023)
The presence of high levels of secondary metabolites in medicinal plants can significantly influence the progress of drug development. Here, we aimed to maximize phenolic extraction from Adenanthera pavonina L. stem bark using various solvents such a
Externí odkaz:
https://doaj.org/article/5cada740f6f047958e4123e5121e4995
Akademický článek
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Autor:
Tansu Turnalar Ülger, Mehmet Ali Oçkun, Etil Guzelmeric, Nisa Beril Sen, Hande Sipahi, Yağmur Özhan, Yüksel Kan, Erdem Yesilada
Publikováno v:
Molecules, Vol 28, Iss 18, p 6520 (2023)
Crataegus turcicus is a plant endemic to Türkiye. For the first time, this study aimed to comparatively assess its flower-bearing branches, leaves, and fruits with other well-known Crataegus species (C. monogyna, C. pentagyna, and C. orientalis) in
Externí odkaz:
https://doaj.org/article/835edfe3c02c48038429d351caf6ee69
Autor:
Naveed Ahmad, Farooq Anwar, Yuegang Zuo, Farheen Aslam, Muhammad Shahid, Ali Abbas, Lamia B. Farhat, Samiah H. Al-Mijalli, Munawar Iqbal
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 12, Pp 104241- (2022)
In this study, wild olive fruits were evaluated for the occurrence of phenolic antioxidant components and valuable nutrients which are distributed wildly in Soon valley of Pakistan. The shade-dried fruits of wild olive were extracted using different
Externí odkaz:
https://doaj.org/article/61300fb82b1046ff9387cbeb841a6092
Autor:
Stephan Sommer, Marnelle Salie, Esteban Garcia, Anthony Reyes, Steven C. Ebersole, Rachel P. Naegele, Sonet Van Zyl
Publikováno v:
Plants, Vol 12, Iss 8, p 1706 (2023)
Plants accumulate different types of phenolic material in their tissue as a response to biotic as well as abiotic stress. Monomeric polyphenols and smaller oligomers can serve as protection against ultraviolet radiation or prevent oxidative tissue da
Externí odkaz:
https://doaj.org/article/cd38b85b4b454d22b8fb05e061f8f2d4
Akademický článek
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Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9409 (2022)
The production of hard apple cider frequently involves considerations based on the balance between fermentable sugars and titratable acidity and/or pH. However, these are not the only attributes that influence the sensory properties of cider. Various
Externí odkaz:
https://doaj.org/article/2a7d1f51a9e44bb4a3b56a3a842f2cc3
Autor:
Alexandru Nicolescu, Mihai Babotă, Leilei Zhang, Claudiu I. Bunea, Laura Gavrilaș, Dan C. Vodnar, Andrei Mocan, Gianina Crișan, Gabriele Rocchetti
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1123 (2022)
Two techniques, namely, optimized ultrasound-assisted extraction (UAE) and enzyme-assisted extraction (EAE), were used to promote the extraction of phenolic compounds from the pseudo-fruits of Rosa canina L. (RC). For UAE, an optimization process bas
Externí odkaz:
https://doaj.org/article/5fff8d3b415741dbb6cd15df8dafc29f
Akademický článek
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Autor:
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, Silvia Ghisoni, Greta Baccolo, Francesca Blasi, Domenico Montesano, Marco Trevisan, Luigi Lucini
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 564-572 (2018)
The phenolic profile of Goji berries from Italy and China was investigated through ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry. Hydroxycinnamic acids, followed by flavonols and flavanols, were th
Externí odkaz:
https://doaj.org/article/eab1d595f3944f588093d001f9918b77