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Autor:
LOO SHI YEE, ANIS WAHIDA MD NAZRI, NUR EIZZATI FARHANI ROSLE, KOK PEI YEE, PHANG CHIN YI, LEE YI YI, VANITHA MARIAPPAN, SHANTHI KRISHNASAMY
Publikováno v:
Jurnal Sains Kesihatan Malaysia. 20:77-85
Nutrition information on food labels guides consumers to purchase healthier food choices. Besides nutrition information, other factors influence a purchase. This study aims to determine the association between the knowledge, attitude, and practice (K