Zobrazeno 1 - 10
of 186
pro vyhledávání: '"PH Brooks"'
Publikováno v:
Bulletin of Animal Health and Production in Africa; Vol 57, No 2 (2009)
The study was conducted to investigate sorghum grain variety differences in lactic acid fermentation based on their differences in phenolic contents. The study wa s conductedas a 2 x 5 x 4 factorial design with three factors: Factor 1: Sorghum variet
Autor:
Hanna, Elenice S.1 elenicehanna@gmail.com, de Melo, Raquel Maria1, de Albuquerque, Alessandra Rocha2, de Rose, Júlio C.3, de Souza, Deisy das Graças3
Publikováno v:
International Journal of Psychology & Psychological Therapy. Mar2024, Vol. 24 Issue 1, p121-137. 17p.
Publikováno v:
Proceedings of the British Society of Animal Science. 1998:167-167
The large storage proteins of soya bean, glycinin and pconglycinin are relatively indigestible in their native state. Even when partially denatured by heat treatments these proteins may not be utilised fully by young pigs. Glycinin in particular has
Publikováno v:
Veterinary Record. 101:46-50
The effect of biotin supplementation of diets for breeding sows was investigated in a herd where the sows exhibited symptoms resembling those of experimentally induced biotin deficiency. Twenty sows received diets supplemented with 250 mcg D-biotin p
Publikováno v:
Veterinary Record. 93:276-280
Publikováno v:
Veterinary Record. 90:681-683
Publikováno v:
The Veterinary record. 102(1)
Autor:
Ahmadi, Reza, Ehsannejad, Javad
Publikováno v:
Researches in Earth Sciences / Pizhūhish/hā-yi Dānish-i Zamīn; 2024, Vol. 15 Issue 2, p77-95, 19p
Publikováno v:
Expert Review of Clinical Immunology; Jun2024, Vol. 20 Issue 6, p635-653, 19p
Autor:
Heederik, Dick, van Rooy, Frits
Publikováno v:
Current Opinion in Allergy & Clinical Immunology; Apr2024, Vol. 24 Issue 2, p69-72, 4p