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Autor:
PFLUG, Róbert
This diploma thesis was focused on the possibilities of extending the shelf-life of fish products by dipping containing seven commercial additives. ANTIBAK, MIC STAB, Bakont, SEA-F75, Misocarine LR, SAFE A Plus and AMX liquid. The effectiveness of th
Externí odkaz:
http://www.nusl.cz/ntk/nusl-252900
Autor:
PFLUG, Róbert
This diploma thesis was focused on the possibilities of extending the shelf-life of fish products by dipping containing seven commercial additives. ANTIBAK, MIC STAB, Bakont, SEA-F75, Misocarine LR, SAFE A Plus and AMX liquid. The effectiveness of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::4f202e0ebd161e7267bf672079d4073b
http://www.nusl.cz/ntk/nusl-252900
http://www.nusl.cz/ntk/nusl-252900
Autor:
PFLUG, Róbert
The bachelor thesis evaluates the impact of alternative feed on growth, yield and sensory evaluation of flesh of salmonids. The technology "finishing feeding" and its impact on these indicators was evaluated by a feeding test conducted in trout farm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::9a3739b8716c1bd82be096ea9d4903e8
http://www.nusl.cz/ntk/nusl-154924
http://www.nusl.cz/ntk/nusl-154924