Zobrazeno 1 - 10
of 611
pro vyhledávání: '"PETROVIĆ, Tanja"'
Publikováno v:
Kragujevac Journal of Science, Vol 46, Iss 1, Pp 151-162 (2024)
This study investigates the community of coagulase-negative staphylococci (CNS) in samples of Sjenica sheep's ham from different villages across three seasons over a 120-day maturation period. The CNS group was identified into five distinct species:
Externí odkaz:
https://doaj.org/article/f2b75ee6207d4dbea28275d65e073c50
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 2, Pp 25-38 (2023)
Differences in the seed testing rules for domestic trade (Regulation on the quality of seeds of agricultural plants Sl. SFRJ 47/1987) and export (International rules for seed testing - ISTA rules) are the reason for the lack of consistency in the see
Externí odkaz:
https://doaj.org/article/108652065d144f099d257a421cf54e94
Autor:
Krnjaja Vesna, Stanković Slavica, Obradović Ana, Mandić Violeta, Petrović Tanja, Stanišić Nikola, Delić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 39, Iss 2, Pp 205-218 (2023)
The aim of this study was to evaluate the occurrence of total aflatoxins (AFs) and type-B fumonisins (FBs) in 65 maize grain samples collected during harvest in 2018 (13 samples), 2019 (11 samples), 2020 (9 samples), 2021 (14 samples) and 2022 (18 sa
Externí odkaz:
https://doaj.org/article/0f8a065f2ec2427db81eb8c00abc47e9
Akademický článek
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Autor:
Nikolovska, Astrea1 astrea.pejovic@gmail.com
Publikováno v:
Reviews in Anthropology. Jul2023, Vol. 52 Issue 3/4, p64-66. 3p.
Publikováno v:
Družboslovne razprave / Social Science Forum. 38(99):103-128
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1055749
Autor:
Lazarević Tijana D., Petrović Tanja B., Todorović Goran N., Sečanski Mile D., Golijan-Pantović Jelena M., Lekić Slavoljub S.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 4, Pp 355-366 (2022)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of organically and conventionally
Externí odkaz:
https://doaj.org/article/a52640972ef841589a731e6ccdd1bf11