A Study of Factors Affecting Growth and Recovery of Listeria monocytogenes Scott A.

Autor: PETRAN, R. L., ZOTTOLA, E. A.

Publikováno v: Journal of Food Science (Wiley-Blackwell); Mar1989, Vol. 54 Issue 2, p458-460, 3p

The Microbiology of Sweet Water and Glycol Cooling Systems Used in HTST Pasteurizers in Fluid Milk Processing Plants in the United States.

Autor: Strantz AA; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108., Zottola EA; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108., Petran RL; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108., Overdahl BJ; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108., Smith LB; Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108.

Publikováno v: Journal of food protection [J Food Prot] 1989 Nov; Vol. 52 (11), pp. 799-804.