Zobrazeno 1 - 6
of 6
pro vyhledávání: '"PETER RANUM"'
Publikováno v:
Annals of the New York Academy of Sciences. 1312:105-112
Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago from a wild grass, and Native Americans transformed maize into a better source of food. Maize contains approximately 72% starch, 10% protein, and 4% f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cb196f64e6e650b18b3245835dce3f7
https://doi.org/10.1111/nyas.12396
https://doi.org/10.1111/nyas.12396
Autor:
Sean R. Lynch, Peter Ranum, Richard F. Hurrell, Ralf Biebinger, Lena Hulthen, Saskia de Pee, Quentin Johnson
Publikováno v:
Food and Nutrition Bulletin. 31:S7-S21
BackgroundIron fortification of wheat flour is widely used as a strategy to combat iron deficiency.ObjectiveTo review recent efficacy studies and update the guidelines for the iron fortification of wheat flour.MethodsEfficacy studies with a variety o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17ddf6a7431c35092f485fdae669394
https://doi.org/10.1177/15648265100311s102
https://doi.org/10.1177/15648265100311s102
Autor:
Peter Ranum
Publikováno v:
Food and Nutrition Bulletin. 22:169-172
General fortification of cereal staples, such as wheat flour and maize meal, has proven to be a cost-effective method to reduce micronutrient deficiencies. Recent recognition of the problem of zinc deficiency has led to its being included in newly st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25d9bda104b86598eae003d1b7dd576a
https://doi.org/10.1177/156482650102200207
https://doi.org/10.1177/156482650102200207
Autor:
Quentin Johnson, Rolf Klemm, Amanda Palmer, Philip Randall, Keith P. West, Peter Ranum, Christine A. Northrop-Clewes
Publikováno v:
Food and nutrition bulletin. 31
Background Vitamin A deficiency is a major public health nutrition problem, affecting an estimated 190 million preschool-aged children and 19 million pregnant and lactating women globally, and 83 million adolescents in Southeast Asia alone. Its conse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80b641220f572cae9eed472d3d183bc1
https://pubmed.ncbi.nlm.nih.gov/20629352
https://pubmed.ncbi.nlm.nih.gov/20629352
Publikováno v:
Food and nutrition bulletin. 31
Background Zinc fortification is recommended as an appropriate strategy to enhance population zinc status, but guidelines are needed on the appropriate types and levels of zinc fortification of cereal flours for mass fortification programs. Objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32b75436ec2718ddbcbbef30ecba1247
https://pubmed.ncbi.nlm.nih.gov/20629353
https://pubmed.ncbi.nlm.nih.gov/20629353
