Zobrazeno 1 - 10
of 43
pro vyhledávání: '"PETER D. HOAGLAND"'
Publikováno v:
Food Hydrocolloids. 20:1170-1177
Pectin was extracted from lime flavedo, albedo and pulp by employing microwave-assisted extraction (MAE) under pressure. Heating times ranged from 1 to 10 min. Optimal time of heating was 3 min. Molar mass, viscosity, radius of gyration and hydrated
Publikováno v:
Journal of Protein Chemistry. 22:259-273
The caseins of milk form a unique calcium-phosphate transport complex that provides these necessary nutrients to the neonate. The colloidal stability of these particles is primarily the result of kappa-casein. As purified from milk, this protein occu
Publikováno v:
Journal of Dairy Science. 84:1944-1949
Circular dichroism and Fourier transform infrared spectroscopy of bovine alphaS2-casein both report a 24 to 32% content of alpha-helix. A consensus of sequence based predictions for alpha-helix suggests a Lys77-Gln91 helix within the sequence (Ser61-
Publikováno v:
Food Hydrocolloids. 15:341-354
To obtain a molecular basis for the similarities and dissimilarities in the functional, chemical, and biochemical properties between β-casein and the other caseins, three-dimensional models have been presented. Secondary structural prediction algori
Publikováno v:
International Journal of Polymer Analysis and Characterization. 5:359-379
Hemicellulose B (arabinoxylan, corn fiber gum, CFG) was prepared from corn fiber (CF) by alkaline extraction with 2 meq/g of CF using either NaOH, Ca(OH)2 or an equimolar mixture of the two. Prior to CFG extraction, oil was removed from CF by extract
Autor:
Harold J. Dower, Edward D. Wickham, Merton L. Groves, Peter H. Cooke, Peter D. Hoagland, E. G. Piotrowski, Harold M. Farrell
Publikováno v:
Journal of Protein Chemistry. 18:637-652
kappa-Casein as purified from bovine milk exhibits a rather unique disulfide bonding pattern as revealed by SDS-PAGE. The disulfide-bonded caseins present range from dimer to octamer and above and preparations contain about 10% monomer. All of these
Autor:
Peter D. Hoagland, Edward D. Wickham, Joseph J. Unruh, Merton L. Groves, Peter H. Cooke, Harold M. Farrell, Thomas F. Kumosinski
Publikováno v:
International Dairy Journal. 9:193-199
Kappa-casein as purified from bovine milk exhibits a rather unique disulfide bonding pattern as revealed by SDS-PAGE. The disulfide bonded caseins present, range from dimer to octamer and above and preparations contain about 10% monomer. All of these
Autor:
Marshall L. Fishman, Stanley F. Osman, Peter D. Hoagland, Hoa K. Chau, Paola Cescutti, William F. Fett
Publikováno v:
Carbohydrate Polymers. 32:213-221
The physical properties of three novel acidic exopolysaccharides obtained from P. marginalis types A, B and C, one from P. ‘gingen’, one from P. andropogenis and one from P. fluorescens have been partially characterized. These EPSs were chromatog
Autor:
Peter D. Hoagland, Nicholas Parris
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:1915-1919
Chitosan/lactic acid films were cast upon pectin films with either glycerol or lactic acid as plasticizer to give clear laminated films with dynamic mechanical properties similar to those for pectin films alone. To prevent fungal growth, lactic acid
Autor:
Peter D. Hoagland, Marshall L. Fishman
Publikováno v:
Carbohydrate Polymers. 23:175-183
Starch granules derived from four corn varieties were dispersed in water and depending on variety about 49–71% of the granules dissolved by microwave heating in a high pressure vessel (MWHPV). The apparent ratios of amylopectin to amylose were 1:0,