Zobrazeno 1 - 10
of 77
pro vyhledávání: '"PETER CHLEBO"'
Autor:
BALINT LYUBOV, LARYSA ROSTOKA, IVAN TURIANICA, PETER CHLEBO, MARTINA CIZMAROVA, OLEG KULCICKY
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 575-575 (2023)
The purpose of the research was exploration of the impact of the conventional treatment in combination with simvastatin and iodine-containing pumpkin oil “Fortuna vita” on the values of lipid metabolism in cardiac ischemia patients residing in th
Externí odkaz:
https://doaj.org/article/c2c5be1bddd3496a8106d10e44f2f028
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 1, Pp 261-261 (2023)
The aim of our investigation was to study the hypophysis- thyroid status of a body in patients with alcoholism, the inhabitants of various biogeochemical zones of the Transcarpathia, in the highlands – with expressed iodine deficiency and in the lo
Externí odkaz:
https://doaj.org/article/7bc1cd1d1dac441db4fc490b89e6ca18
Autor:
Petra Lenártová, Martina Gažarová, Jana Mrázová, Jana Kopčeková, Marta Habánová, Peter Chlebo, Kristina Jančichová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 3, Pp 291-299 (2021)
Background. Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity is associated with many chronic diseases, including cardiovascular disease and diabetes, and recently the role of overweight and
Externí odkaz:
https://doaj.org/article/9835210cebb841f4b4cb3eab128d00e6
Publikováno v:
Potravinarstvo, Vol 14, Pp 528-534 (2020)
The benefit of the nutritional support provided to patients with colorectal cancer who have undergone the planned resection of the colon in relation to the laboratory markers of nutrition was examined. And it is currently being discussed, that pre-op
Externí odkaz:
https://doaj.org/article/efca9c03df6840118d55bf7012efb54d
Autor:
Marcel Golian, Zuzana Chlebová, Jana Žiarovská, Lenka Benzová, Lucia Urbanová, Lucia Hovaňáková, Peter Chlebo, Dana Urminská
Publikováno v:
Journal of Fungi, Vol 8, Iss 6, p 563 (2022)
Oyster mushroom (Pleurotus ostreatus) is still one of the most cultivated edible and medicinal mushrooms. Despite its frequent cultivation around the world, there is currently just a little information available on the variability of strains in terms
Externí odkaz:
https://doaj.org/article/d6c6dee498174d108e6ce9ce640ea8b3
Autor:
Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová, Zuzana Chlebová, Ondrej Hegedűs, Dana Urminská, Alena Vollmannová, Peter Chlebo
Publikováno v:
Foods, Vol 11, Iss 1, p 76 (2021)
The species Pleurotus ostreatus is a commercially, gastronomically, and biotechnologically important fungus. Its strain variability has been little researched. The study provides an evaluation of 59 oyster mushroom production strains in terms of the
Externí odkaz:
https://doaj.org/article/4212c65a84db4e2eb94ca8c76e706769
Autor:
Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
The increased berries consumption is of importance for human health improvement, helping protecting against a number of diseases, especially cardiovascular diseases (CVDs). This study aimed investigating the effect of berries/apple juice consumption
Externí odkaz:
https://doaj.org/article/3f54619da0c84141aad40ddbd4d2410e
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 437-443 (2016)
The aim of this study was to investigate the effect of red wine consumption on the lipid profile and glucose in the group of male (13 men aged 34 - 64 years) and the group of female (11 women aged 28 - 57 years). Research consisted of moderate red wi
Externí odkaz:
https://doaj.org/article/622f47540f0f44ae898f93ba7bf25500
Publikováno v:
Applied Sciences, Vol 10, Iss 14, p 4810 (2020)
We examined the effect of two different technological processes for wine production on qualitative parameters of wine. We used the reductive method, which is currently considered to be the conventional method, and a targeted must oxidation method. We
Externí odkaz:
https://doaj.org/article/34927398f6034f329f4830f775f8baf1
Autor:
Marta Lorková, Jana Kopčeková, Martina Gažarová, Marta Habánová, Peter Chlebo, Daniel Magula, Jana Mrázová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 315-323 (2015)
Civilization diseases, including cardiovascular, are major health problems in current modern society. Numerous studies provided sufficient evidence that variety of risk factors are involved in cardiovascular diseases formation. Of the most important
Externí odkaz:
https://doaj.org/article/e153bd37b5a5465b95951bff648f99fa