Zobrazeno 1 - 10
of 1 295
pro vyhledávání: '"PETEIRO C"'
Publikováno v:
In Food Research International September 2022 159
Publikováno v:
Journal of Applied Phycology; Apr2023, Vol. 35 Issue 2, p949-959, 11p
Publikováno v:
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
instname
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4dc0e5425e9ac5f9f9e3b7cd0de5324e
https://hdl.handle.net/10508/15714
https://hdl.handle.net/10508/15714
Autor:
Martínez MA; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain., Aedo H; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain., Lopez-Torres B; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain., Maximiliano JE; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain., Martínez-Larrañaga MR; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain., Anadón A; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain. Electronic address: aanadon@ucm.es., Martínez M; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain. Electronic address: mmartine@vet.ucm.es., Peteiro C; Planta de Algas, Unidad de Cultivos Marinos 'El Bocal', Centro Oceanográfico de Santander, Instituto Español de Oceanografía (IEO, CSIC), 39012, Santander, Spain., Cueto M; Instituto de Productos Naturales y Agrobiología (IPNA-CSIC), 38206, La Laguna, Tenerife, Spain., Rubiño S; Institut de Recerca i Tecnología Agroalimentaries (IRTA), Centro de Monells, 17121, Monells, Spain., Hortos M; Institut de Recerca i Tecnología Agroalimentaries (IRTA), Centro de Monells, 17121, Monells, Spain., Ares I; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Universidad Complutense de Madrid, 28040, Madrid, Spain.
Publikováno v:
Environmental research [Environ Res] 2023 Aug 15; Vol. 231 (Pt 1), pp. 116141. Date of Electronic Publication: 2023 May 13.
Publikováno v:
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
instname
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee01f6e590c8aca41fd728e39ae2b6bf
http://hdl.handle.net/10508/15712
http://hdl.handle.net/10508/15712
Publikováno v:
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
instname
instname
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba90256039c54db669f7744e7f949dfa
https://hdl.handle.net/10508/11808
https://hdl.handle.net/10508/11808
Publikováno v:
In Actas dermosifiliograficas October 2008 99(8):639-643
Publikováno v:
In Actas dermosifiliográficas (English Edition) 2008 99(8):639-643
Autor:
Rubiño S; Institute of Agrifood Research and Technology (IRTA), Food Safety and Functionality Program, Finca Camps i Armet s/n, 17121 Girona, Spain., Peteiro C; Oceanographic Centre of Santander (COST-IEO), Spanish Institute of Oceanography of the Spanish, National Research Council (IEO, CSIC), Marine Culture Units 'El Bocal', Seaweeds Unit, Barrio Corbanera s/n., 39012 Santander, Spain., Aymerich T; Institute of Agrifood Research and Technology (IRTA), Food Safety and Functionality Program, Finca Camps i Armet s/n, 17121 Girona, Spain., Hortós M; Institute of Agrifood Research and Technology (IRTA), Food Safety and Functionality Program, Finca Camps i Armet s/n, 17121 Girona, Spain.
Publikováno v:
Marine drugs [Mar Drugs] 2022 Dec 12; Vol. 20 (12). Date of Electronic Publication: 2022 Dec 12.
Autor:
Terriente-Palacios C; IRTA, Food Safety and Functionality Programe, Finca Camps I Armet s/n, Monells, 17121, Girona, Spain.; Escuela Internacional de Doctorado de la Universidad Nacional de Educación a Distancia (EIDUNED), Calle Bravo Murillo 38, 28015, Madrid, Spain., Rubiño S; IRTA, Food Safety and Functionality Programe, Finca Camps I Armet s/n, Monells, 17121, Girona, Spain., Hortós M; IRTA, Food Safety and Functionality Programe, Finca Camps I Armet s/n, Monells, 17121, Girona, Spain., Peteiro C; Spanish Institute of Oceanography of the Spanish National Research Council (IEO, CSIC), Oceanographic Center of Santander, Marine Culture Units 'El Bocal', Seaweeds Center, Barrio Corbanera s/n., Monte, 39012, Santander, Spain., Castellari M; IRTA, Food Safety and Functionality Programe, Finca Camps I Armet s/n, Monells, 17121, Girona, Spain. massimo.castellari@irta.cat.
Publikováno v:
Scientific reports [Sci Rep] 2022 Dec 02; Vol. 12 (1), pp. 20832. Date of Electronic Publication: 2022 Dec 02.