Zobrazeno 1 - 10
of 187 501
pro vyhledávání: '"PESTICIDE"'
Autor:
Jin Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Jin Z; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Sun D; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Liu Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Xu B; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhao Q; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., He Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Gong L; Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China., Li J; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhang Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Cui Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China. Electronic address: cuiyongliang123@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139697. Date of Electronic Publication: 2024 May 17.
Autor:
Wei L; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zhang Y; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zheng M; School of Medical Laboratory, Qilu Medical University, Zibo 255000, P. R. China., Fan C; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Zhang P; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Limeng Y; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Yang F; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zeng C; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Han X; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 255000, P. R. China., Shu W; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20615-20621. Date of Electronic Publication: 2024 Sep 06.
Autor:
Cui K; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Wang J; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Guan S; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Liang J; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Fang L; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Ding R; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Li T; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Dong Z; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China. Electronic address: zhandongsaas@163.com., Ma G; Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, People's Republic of China. Electronic address: maguopingapple@163.com., Wu X; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Zheng Y; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139535. Date of Electronic Publication: 2024 May 06.
Autor:
Cui Y; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Yang X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Zhao N; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Xin X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Han D; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China. Electronic address: hdd@hbu.edu.cn., Yan H; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China. Electronic address: yanhy@hbu.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Sep 13; Vol. 1732, pp. 465209. Date of Electronic Publication: 2024 Jul 23.
Autor:
Huber C; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany. Electronic address: carolin-elisabeth.huber@ufz.de., Brack W; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Institute of Ecology, Diversity and Evolution, Goethe University Frankfurt Biologicum, Campus Riedberg, Max-von-Laue-Str. 13, Frankfurt am Main 60438, Germany., Röder S; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., von Bergen M; Department of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Institute of Biochemistry, Leipzig University, Leipzig, Germany; German Centre for Integrative Biodiversity Research, (iDiv) Halle-Jena-Leipzig, Puschstraße 4, Leipzig 04103, Germany., Rolle-Kampczyk U; Department of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., Zenclussen AC; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Perinatal Immunology Research Group, Medical Faculty, Saxonian Incubator for Clinical Translation (SIKT), University of Leipzig, Germany., Krauss M; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., Herberth G; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany.
Publikováno v:
Environment international [Environ Int] 2024 Sep; Vol. 191, pp. 108981. Date of Electronic Publication: 2024 Aug 25.
Autor:
Franco A; European Commission, Joint Research Centre (JRC), Ispra, Italy., Vieira D; European Commission, Joint Research Centre (JRC), Ispra, Italy., Clerbaux LA; European Commission, Joint Research Centre (JRC), Ispra, Italy.; Institute of Experimental and Clinical Research, University of Louvain, Louvain, Belgium., Orgiazzi A; European Commission, Joint Research Centre (JRC), Ispra, Italy.; European Dynamics, Brussels, Belgium., Labouyrie M; Plant-Soil-Interactions, Research Division Agroecology and Environment, Agroscope, Zürich, Switzerland.; Department of Plant and Microbial Biology, University of Zurich, Zürich, Switzerland., Köninger J; Departamento de Ecología y Biología Animal, Universidade de Vigo, Vigo, Spain., Silva V; Soil Physics and Land Management Group, Wageningen University & Research, Wageningen, The Netherlands., van Dam R; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The Netherlands., Carnesecchi E; European Food Safety Authority, Parma, Italy., Dorne JLCM; European Food Safety Authority, Parma, Italy., Vuaille J; European Environment Agency, Copenhagen, Denmark., Lobo Vicente J; European Environment Agency, Copenhagen, Denmark., Jones A; European Commission, Joint Research Centre (JRC), Ispra, Italy.
Publikováno v:
Integrated environmental assessment and management [Integr Environ Assess Manag] 2024 Sep; Vol. 20 (5), pp. 1639-1653. Date of Electronic Publication: 2024 Apr 11.
Autor:
Chen H; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Hong J; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China; Department of Nutrition and Health, China Agriculture University, Beijing 100048, China., Huang H; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Zhao D; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zdrui6789@sina.com., Sun B; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China. Electronic address: sunbg@btbu.edu.cn., Sun J; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Huang M; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Sun X; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 138767. Date of Electronic Publication: 2024 Feb 15.
Autor:
Orou-Seko A; Department of Environmental and Occupational Health, University for Development Studies, Tamale, Ghana.; Research Laboratory in Aquaculture and Aquatic Ecotoxicology, University of Parakou, Parakou, Benin., Chirawurah D; Department of Environmental and Occupational Health, University for Development Studies, Tamale, Ghana., Houndji A; Research Laboratory in Aquaculture and Aquatic Ecotoxicology, University of Parakou, Parakou, Benin., Achana F; Department of Epidemiology, Biostatistics and Disease Control, University for Development Studies, Tamale, Ghana., Aputere Ndago J; Department of Social and Behavioral Change, School of Public Health, University for Development Studies, Tamale, Ghana.; Department of Social and Behavioral Sciences, School of Public Health, University of Ghana, Legon, Ghana., Nkansah-Baidoo M; USAID Quality Services for Health Activity, Accra, Ghana., Adokiya MN; Department of Epidemiology, Biostatistics and Disease Control, University for Development Studies, Tamale, Ghana.
Publikováno v:
PloS one [PLoS One] 2024 Oct 21; Vol. 19 (10), pp. e0312273. Date of Electronic Publication: 2024 Oct 21 (Print Publication: 2024).
Autor:
Rondeau S; School of Environmental Sciences, University of Guelph, Guelph, Ontario, Canada. Electronic address: sabrinarondeau2018@gmail.com., Raine NE; School of Environmental Sciences, University of Guelph, Guelph, Ontario, Canada.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Oct 20; Vol. 948, pp. 174852. Date of Electronic Publication: 2024 Jul 18.
Autor:
Cai Z; Institute for Frontier Materials, Deakin University, Geelong, VIC 3216, Australia., Haque ANMA; Institute for Frontier Materials, Deakin University, Geelong, VIC 3216, Australia., Callahan DL; School of Life and Environmental Sciences, Deakin University, Burwood, VIC 3125, Australia., Dhandapani R; Cotton Incorporated, 6399 Weston Parkway, Cary, NC 27513, USA., Naebe M; Institute for Frontier Materials, Deakin University, Geelong, VIC 3216, Australia. Electronic address: maryam.naebe@deakin.edu.au.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Oct 20; Vol. 948, pp. 175004. Date of Electronic Publication: 2024 Jul 23.