Zobrazeno 1 - 10
of 188 287
pro vyhledávání: '"PESTICIDE"'
Autor:
Peng H; College of Materials and Chemistry, China Jiliang University, Hangzhou 310018, China; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China., Li H; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China., Li X; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China., Wei B; College of Chemistry, Beijing Key Laboratory of Environmentally Harmful Chemical Analysis, Beijing University of Chemical Technology, Beijing 100029, China., Du Z; College of Chemistry, Beijing Key Laboratory of Environmentally Harmful Chemical Analysis, Beijing University of Chemical Technology, Beijing 100029, China., Wei G; College of Materials and Chemistry, China Jiliang University, Hangzhou 310018, China. Electronic address: guoyingwei@cjlu.edu.cn., Wang S; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing 100029, China. Electronic address: wangsh@nim.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140246. Date of Electronic Publication: 2024 Jun 26.
Autor:
Zhang S; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Wang Z; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Feng Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Jiang C; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Li H; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Yu Z; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Xiao Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China., Hou R; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: hry@ahau.edu.cn., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: xcwan@ahau.edu.cn., Liu Y; State Key Laboratory of Tea Plant Biology and Utilization, Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Department of Food Science and Engineering, Anhui Agricultural University, Hefei, 230036, China. Electronic address: liuyingnan95@126.com.
Publikováno v:
Talanta [Talanta] 2024 Nov 01; Vol. 279, pp. 126620. Date of Electronic Publication: 2024 Jul 25.
Autor:
Jin Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Jin Z; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Sun D; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Liu Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Xu B; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhao Q; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., He Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Gong L; Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food for State Market Regulation, Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China., Li J; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Zhang Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China., Cui Y; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, China; National Citrus Engineering Research Center, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, China. Electronic address: cuiyongliang123@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139697. Date of Electronic Publication: 2024 May 17.
Autor:
Wei L; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zhang Y; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zheng M; School of Medical Laboratory, Qilu Medical University, Zibo 255000, P. R. China., Fan C; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Zhang P; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Limeng Y; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Yang F; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China., Zeng C; School of Chemistry and Chemical Engineering, Key Laboratory of Ministry of Education for Advanced Materials in Tropical Island Resources, Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou 570228, P. R. China., Han X; School of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 255000, P. R. China., Shu W; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20615-20621. Date of Electronic Publication: 2024 Sep 06.
Autor:
Cui K; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Wang J; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Guan S; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Liang J; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Fang L; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Ding R; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Li T; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China., Dong Z; Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan, Shandong 250100, People's Republic of China. Electronic address: zhandongsaas@163.com., Ma G; Institute of Plant Protection, Shandong Academy of Agricultural Sciences, Jinan 250100, People's Republic of China. Electronic address: maguopingapple@163.com., Wu X; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China., Zheng Y; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139535. Date of Electronic Publication: 2024 May 06.
Autor:
Cui Y; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Yang X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Zhao N; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Xin X; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China., Han D; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China. Electronic address: hdd@hbu.edu.cn., Yan H; Hebei Key Laboratory of Public Health Safety, School of Life Sciences, College of Public Health, Hebei University, Baoding 071002, China; State Key Laboratory of New Pharmaceutical Preparations and Excipients, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China. Electronic address: yanhy@hbu.edu.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Sep 13; Vol. 1732, pp. 465209. Date of Electronic Publication: 2024 Jul 23.
Autor:
Huber C; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany. Electronic address: carolin-elisabeth.huber@ufz.de., Brack W; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Institute of Ecology, Diversity and Evolution, Goethe University Frankfurt Biologicum, Campus Riedberg, Max-von-Laue-Str. 13, Frankfurt am Main 60438, Germany., Röder S; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., von Bergen M; Department of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Institute of Biochemistry, Leipzig University, Leipzig, Germany; German Centre for Integrative Biodiversity Research, (iDiv) Halle-Jena-Leipzig, Puschstraße 4, Leipzig 04103, Germany., Rolle-Kampczyk U; Department of Molecular Toxicology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., Zenclussen AC; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany; Perinatal Immunology Research Group, Medical Faculty, Saxonian Incubator for Clinical Translation (SIKT), University of Leipzig, Germany., Krauss M; Department of Exposure Science, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany., Herberth G; Department of Environmental Immunology, Helmholtz Centre for Environmental Research - UFZ, Permoserstr. 15, Leipzig, Germany.
Publikováno v:
Environment international [Environ Int] 2024 Sep; Vol. 191, pp. 108981. Date of Electronic Publication: 2024 Aug 25.
Autor:
Franco A; European Commission, Joint Research Centre (JRC), Ispra, Italy., Vieira D; European Commission, Joint Research Centre (JRC), Ispra, Italy., Clerbaux LA; European Commission, Joint Research Centre (JRC), Ispra, Italy.; Institute of Experimental and Clinical Research, University of Louvain, Louvain, Belgium., Orgiazzi A; European Commission, Joint Research Centre (JRC), Ispra, Italy.; European Dynamics, Brussels, Belgium., Labouyrie M; Plant-Soil-Interactions, Research Division Agroecology and Environment, Agroscope, Zürich, Switzerland.; Department of Plant and Microbial Biology, University of Zurich, Zürich, Switzerland., Köninger J; Departamento de Ecología y Biología Animal, Universidade de Vigo, Vigo, Spain., Silva V; Soil Physics and Land Management Group, Wageningen University & Research, Wageningen, The Netherlands., van Dam R; Wageningen Food Safety Research (WFSR), Wageningen University & Research, Wageningen, The Netherlands., Carnesecchi E; European Food Safety Authority, Parma, Italy., Dorne JLCM; European Food Safety Authority, Parma, Italy., Vuaille J; European Environment Agency, Copenhagen, Denmark., Lobo Vicente J; European Environment Agency, Copenhagen, Denmark., Jones A; European Commission, Joint Research Centre (JRC), Ispra, Italy.
Publikováno v:
Integrated environmental assessment and management [Integr Environ Assess Manag] 2024 Sep; Vol. 20 (5), pp. 1639-1653. Date of Electronic Publication: 2024 Apr 11.
Autor:
Chen H; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Hong J; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China; Department of Nutrition and Health, China Agriculture University, Beijing 100048, China., Huang H; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Zhao D; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zdrui6789@sina.com., Sun B; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China. Electronic address: sunbg@btbu.edu.cn., Sun J; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Huang M; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China., Sun X; China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 138767. Date of Electronic Publication: 2024 Feb 15.
Autor:
Cao L; Department of Pharmacology, Clinical School of Medicine, Changchun University of Chinese Medicine, Changchun, Jilin Province, China. Electronic address: caolingling001@126.com., Kang Q; Changchun University of Chinese Medicine, Changchun, Jilin Province, China. Electronic address: 19396262135@163.com., Tian Y; Department of Pathology and Pathophysiology, Clinical School of Medicine, Changchun University of Chinese Medicine, Changchun, Jilin Province, China. Electronic address: tianyuan@ccucm.edu.cn.
Publikováno v:
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2024 Nov 15; Vol. 287, pp. 117335. Date of Electronic Publication: 2024 Nov 13.