Impact of the two different iron fortifi ed cookies on treatment of anemia in preschool children in Brazil

Autor: LANDIM, L. A. dos S. R., PESSOA, M. L. dos S. B., BRANDAO, A. de C. A. S., MORGANO, M. A., ARAUJO, M. A. de M., ROCHA, M. de M., AREAS, J. A. G., MOREIRA-ARAUJO, R. S. dos R.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Nutritional intervention in pre-school children using cookies prepared with wheat fl our enriched with iron and folic acid (CWFFeFA) and cookies prepared with cowpea (Vigna unguiculata (L.) Walp) fl our fortifi ed with iron and zinc and wheat fl our

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f4b76755d9781be03b2b87316d61a5bf
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055805