Forage cactus of the genus Opuntia in different with the phenological phase: nutritional value

Autor: PESSOA, D. V., ANDRADE, A. P. de, MAGALHÃES, A. L. R., TEODORO, A. L., SANTOS, D. C. dos, ARAUJO, G. G. L. de, MEDEIROS, A. N. de, NASCIMENTO, D. B. do, VALENÇA, R. de L., CARDOSO, D. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::57a5b82a92d995454fdc3ace2cdffc2f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130111